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wine bottle, peos estate sauvignon blanc from Manjimup.

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$19.85

Peos Estate

4 Jacks Sauvignon Blanc 2024

Peos Estate 4 Jacks Sauvignon Blanc

Peos Estate, located in the scenic Manjimup region of Western Australia, is known for delivering exceptional value across its wine range. The 2024 Four Jacks Sauvignon Blanc continues this tradition, offering a well-crafted wine at an attractive price point. The winemaking approach focuses on capturing the vibrant characteristics of the Sauvignon Blanc grape, resulting in a refreshing and enjoyable wine.

The 2024 Sauvignon Blanc presents a bright and inviting appearance in the glass. On the nose, it bursts with striking aromas of passionfruit, fresh lime, and crisp green apple, setting the stage for a lively tasting experience.

On the palate it showcases an abundance of lemon sorbet flavours, complemented by textural notes of citrus flesh and lemongrass. The wine is zesty and vibrant, with a clean and refreshing finish.

This Sauvignon Blanc pairs beautifully with a variety of dishes. It’s a great match for seafood, such as grilled prawns or fresh oysters, and complements light salads or dishes with citrus-based dressings. Its lively character also makes it an ideal aperitif for casual gatherings or celebratory moments.

peos winery logo, from manjimup in Western Australia

 

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Partners in Wine WA Review:

I had the opportunity to sample the 2024 release of this Sauvignon Blanc at the Truffle Kerfuffle, and it exceeded my expectations, particularly for an entry-level offering. The wine presents an impressive nose, characterised by vibrant aromas of passionfruit, fresh lime, and crisp green apple.

Flavours of lemon sorbet, enhanced by the textural complexity of citrus and lemongrass. The wine stands out with its zesty vibrancy and a refreshingly clean finish.

Learn More About Peos Estate

 

peos estate vineyard, mankimup. Owner and his dog in the vines.

Peos Estate has a large selection of premium Western Australian wines.

The boutique region of Manjimup is one of the most remote wine districts in the world and is home to some of the globe’s oldest soils. This, combined with the area’s elevation, pristine water, and cool temperatures, means Manjimup consistently produces world-class wines. The Peos Wines portfolio is produced entirely from estate-grown grapes, plucked from the Vineyard planted on our 90-acre Manjimup property. Heading the top of the Peos Wines list is their amazing Pinot Noir!

For over 90 years, the Peos family, originally from Macedonia, has called Manjimup home. Rooted in a tradition of viticulture, brothers Vic, John, Kon, and Chris united in 1996 to fulfil their shared vision of establishing a vineyard, a tribute to their late father, Jim Peos, and their grandfather, P.Y. Peos.

peos estate, manjimup. Three bottles of wine in an ice bucket being poured at a partners in wine wa tasting event.

P.Y. Peos, a fervent farmer, initiated the family’s connection to wine by cultivating grapes and crafting wine in Macedonia nearly a century ago. Passing on his passion to his son Jim, who continued the tradition until the family migrated to Australia in 1951, joining P.Y. in their new homeland.

Upon settling in Australia, the Peos family chose Manjimup for its fertile soils and favourable climate, where they immersed themselves in various agricultural ventures, ranging from dairy farming and beef production to diverse horticultural endeavours including potatoes, cauliflowers, and beans.

Through the establishment of Peos Estate winery, the third generation Peos brothers have come full circle, returning to their roots of grape cultivation and wine production in Manjimup, perpetuating the family legacy with reverence.

Read Peos Wine Reviews Here

picture of peos estate winery, Manjimup wine region of Western Australia. Wines delivered in perth

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