Peos 4 Jacks Sauvignon Blanc 2024

Tasting Notes

• Colour: The wine has a pale straw colour with green tints, indicating its freshness and vibrancy.
• Aromas: On the nose, it bursts with passionfruit, lime, and green apple, offering a lively and inviting fragrance.
• Flavours: The palate reveals flavours of lemon sorbet, citrus flesh, and lemongrass, delivering a crisp, refreshing sensation that lingers.
• Palate: The wine has a clean, zesty finish, with a light body and fresh acidity that makes it easy to drink and enjoy.

Winemaking Details

• Cold Fermentation: After harvesting, the grape juice is fermented at a lower temperature. This preserves the fresh, fruity aromas and keeps the wine light and crisp.
• No Oak Maturation: This wine isn’t aged in oak, so it retains its natural, fresh fruit flavours, rather than adopting complex, oaky notes.

Food Pairing Suggestions

• Grilled Prawns: The citrus notes in the wine perfectly complement the sweetness of grilled prawns.
• Fresh Oysters: The wine’s fresh character enhances the briny, delicate flavours of oysters.
• Citrus Salad: Pairs beautifully with light, citrus-based salads or dishes with a tangy dressing.

Best Serving Temp:

Serve chilled at 8°C for the best freshness and vibrancy.

Additional Information

• Grape Variety: 100% Sauvignon Blanc
• Region: Manjimup, Western Australia
• Alcohol: 12.5% by Vol
• Closure: Screw Cap
• Vintage: 2024
• Volume: 750ml

Accolades

Ray Jordan
“A punchy little number, this. Not the opulent fruit of previous vintages, but with good melon, light tropical, and dusty grassy characters well to the fore. A light splash of citrus lifts on the finish.”

Partners in Wine WA Review
93 pts

“I had the opportunity to sample the 2024 release of this Sauvignon Blanc at the Truffle Kerfuffle, and it exceeded my expectations, particularly for an entry-level offering. The wine presents an impressive nose, and juicy fruit flavours.”