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bottle of wine, Peos Estate four aces cabernet sauvignon.

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$50.00

Peos Estate

Four Aces Cabernet Sauvignon 2019

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Peos Estate Four Aces Cabernet Sauvignon 2019

Peos Estate, located in the scenic Manjimup region of Western Australia, is renowned for its dedication to crafting exceptional wines that truly reflect the character of the local terroir. The 2019 Four Aces Cabernet Sauvignon is a testament to their expertise, showcasing the classic qualities of this prestigious varietal. The winemaking process involved cold machine harvesting at optimal ripeness, followed by ten days on skins in stainless steel to extract flavour and colour. The wine was then matured in French oak for 17 months, enhancing its complexity and depth.

In the glass, this Cabernet Sauvignon exhibits a wild crimson colour that hints at its vibrant character. The nose is expressive with aromas of ripe blackberry and black plum, offering a rich and enticing bouquet.

On the palate, the wine delivers a juicy and delicious experience with sweet black fruit flavours. The distinctive fine backbone of French oak provides a refined structure, complementing the fruit with subtle notes of spice and depth. The 17 months of oak maturation contributes to the wine’s complexity and smoothness.

This Cabernet Sauvignon pairs wonderfully with a variety of dishes. It’s an excellent match for grilled steaks, lamb chops, or a hearty beef stew. It also pairs well with strong, aged cheeses and can be enjoyed now or aged further, with the potential to develop even more character over the next 10–15 years.

peos winery logo, from manjimup in Western Australia

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Learn More About Peos Estate

 

peos estate vineyard, mankimup. Owner and his dog in the vines.

Peos Estate has a large selection of premium Western Australian wines.

The boutique region of Manjimup is one of the most remote wine districts in the world and is home to some of the globe’s oldest soils. This, combined with the area’s elevation, pristine water, and cool temperatures, means Manjimup consistently produces world-class wines. The Peos Wines portfolio is produced entirely from estate-grown grapes, plucked from the Vineyard planted on our 90-acre Manjimup property. Heading the top of the Peos Wines list is their amazing Pinot Noir!

For over 90 years, the Peos family, originally from Macedonia, has called Manjimup home. Rooted in a tradition of viticulture, brothers Vic, John, Kon, and Chris united in 1996 to fulfil their shared vision of establishing a vineyard, a tribute to their late father, Jim Peos, and their grandfather, P.Y. Peos.

peos estate, manjimup. Three bottles of wine in an ice bucket being poured at a partners in wine wa tasting event.

P.Y. Peos, a fervent farmer, initiated the family’s connection to wine by cultivating grapes and crafting wine in Macedonia nearly a century ago. Passing on his passion to his son Jim, who continued the tradition until the family migrated to Australia in 1951, joining P.Y. in their new homeland.

Upon settling in Australia, the Peos family chose Manjimup for its fertile soils and favourable climate, where they immersed themselves in various agricultural ventures, ranging from dairy farming and beef production to diverse horticultural endeavours including potatoes, cauliflowers, and beans.

Through the establishment of Peos Estate winery, the third generation Peos brothers have come full circle, returning to their roots of grape cultivation and wine production in Manjimup, perpetuating the family legacy with reverence.

Read Peos Wine Reviews Here

picture of peos estate winery, Manjimup wine region of Western Australia. Wines delivered in perth

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