Wines
Pet Project Shiraz Pinot delivered in Perth

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$19.00

Pet Project

Small Batch Shiraz Pinot 2020 Chilled Red

Pet Project Shiraz Pinot

The Pet Project Shiraz Pinot is the perfect summer wine—light-bodied, bursting with flavour, and incredibly versatile. Whether you enjoy it chilled or just slightly cool, this wine offers you the flexibility to enjoy it exactly how you like. It’s all about finding your perfect balance of refreshing crispness and rich, fruity depth.

The Pinot Noir brings bright, vibrant flavours of black cherry and raspberry, while the Shiraz contributes an intensity of rich red and blue fruits that fill the palate with delicious complexity. Together, they create a wine that’s fresh yet full-bodied, with an appealing balance between fruit-forwardness and subtle savoury notes. You might think at first glance that both varietals are odd to be blended together, but they work together to make a wonderful chilled red wine.

In the glass, Pet Project presents a stunning crimson red colour, with a touch of purple that hints at its youthful vitality. The wine’s delicate aromas include fresh berry fruit with a faint smokiness, adding a layer of intrigue to its fragrant profile. A subtle note of dark cherry lingers, adding depth and richness to the bouquet.

On the palate, the fruit-forward flavours are perfectly balanced by the gentle tannins of the Shiraz, providing a soft, dry finish that rounds out the wine’s character. The wine’s vibrant acidity makes it easy to pair with food, but it’s just as enjoyable on its own—whether you’re relaxing on a Sunday afternoon or enjoying a weeknight dinner.

Pet Project Shiraz Pinot is the kind of wine that makes every day feel like a celebration—refreshing, delicious, and endlessly drinkable, with or without food. Perfect from Sunday through to Saturday, it’s a wine that suits any occasion.

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Chilled Red Wines

Red wine is often associated with being served at room temperature, but the trend of chilling red wines is gaining momentum, particularly in warmer climates like Australia. Chilled reds are refreshing, vibrant, and offer a completely different experience, especially when it comes to blends such as Shiraz and Pinot Noir.

A Brief History of Red Wine Blends: Shiraz & Pinot Noir

Blending red wines has a long history in Australian winemaking, where innovative producers have experimented with various combinations to create unique flavour profiles. While Shiraz and Pinot Noir might seem like an unusual pairing, this blend actually has deep roots in Australian wine tradition. Since the mid-20th century, winemakers in regions like the Perth Hills and Great Southern have crafted these blends to combine the boldness of Shiraz with the elegance of Pinot Noir, producing wines that balance fruit intensity with subtle complexity.

The result is a dynamic, fruit-driven wine that pairs the powerful, spicy character of Shiraz with the delicate, red-fruit profile of Pinot Noir. This fusion has become a favourite for those looking for a red wine that’s both vibrant and easy to drink, particularly when served chilled.

Serving Temperatures and When to Chill

The typical serving temperature for red wine is around 18°C, but when it comes to chilled reds, the ideal temperature is much lower, between 8°C and 10°C. Chilling a red wine helps to enhance its freshness, emphasise the fruit flavours, and reduce any heavy, tannic feel that might come with full-bodied reds. Shiraz and Pinot Noir, in particular, benefit from being served on the cooler side, as the crispness draws out their natural fruitiness and makes them more approachable, especially in warmer weather.

Food Pairings for Chilled Red Wines

Chilled red wines, particularly a Shiraz and Pinot Noir blend, are incredibly versatile when it comes to food pairing. The juicy red fruits from the Pinot Noir, like raspberry and cherry, complement the rich, spicy notes of Shiraz, which brings flavours of blackberry and plum. Together, they create a wine that works beautifully with a range of dishes.

Some perfect pairings include grilled meats, such as lamb or steak, which benefit from the spice of the Shiraz, as well as roasted vegetables or barbecued fare. The lighter, more elegant side of the blend also pairs wonderfully with charcuterie, soft cheeses, and even salmon.

Whether you’re hosting a summer barbecue, enjoying a casual dinner, or simply relaxing in the sun, a chilled red wine, especially a Shiraz and Pinot Noir blend, brings a refreshing twist to your wine experience. It’s an ideal choice for those seeking a versatile, food-friendly red wine that’s both refreshing and full of character.

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