Tasting Notes 🍇

• Colour: Deep red with a rich violet hue
• Aromatics: Blackberries, ripe plums and violets, lifted by black pepper, clove and dried herbs, with a whisper of smoky oak
• Palate: Plush blackberry and black cherry framed by espresso, dark chocolate and spice. Velvety texture meets balanced tannins and a long, elegant finish marked by a subtle savoury edge.

Winemaker’s Note

“Crafted from our C6 Block rows 1–18, this premium Shiraz showcases intensity and poise. Twice-daily pump-overs during fermentation delivered colour and complexity, while gentle oak influence rounds out a generous, balanced palate.”

Viticulture & Winemaking

🔹 Region: Margaret River, WA
🔹 Block: C6 | Rows: 1–18
🔹 Variety: 100% Shiraz
🔹 Harvest: Selectively hand and machine harvested for ripeness and purity
🔹 Fermentation: Open fermenters, pumped over twice daily to extract colour and flavour
🔹 Maturation: Matured with subtle oak integration to preserve fruit expression
🔹 Alcohol: 14.3% | Standard Drinks: 8.5

Sustainability & Practices 🌱

🔹 Minimal intervention winemaking to highlight vineyard character
🔹 Precision viticulture ensuring optimum ripeness and balance
🔹 Gentle extraction and handling for purity and finesse

Storage & Serving Tips ❄️

• Serving Temperature: 16–18 °C – enhances aromatics and structure

• Decanting: 30–45 minutes to open up dark fruit and spice layers

• Cellaring Potential: Drink now for vibrancy or cellar up to 2030 for further complexity

Food Pairing Suggestions 🍽️

• Grilled lamb with rosemary and garlic

• Chargrilled ribeye or slow-cooked beef cheeks

• Roast vegetables with smoked paprika

• Aged cheddar or pecorino cheese

FAQ Wine Terms 🧐

❓ Why open fermentation?
It allows better oxygen exchange and flavour integration, building colour and fine tannin structure.

❓ What defines Margaret River Shiraz?
It’s typically elegant yet powerful—medium to full-bodied with bright fruit, spice, and savoury precision from the region’s coastal climate.

❓ Why twice-daily pump-overs?
They gently extract colour and flavour without overworking the tannins, preserving the wine’s silky texture.

Syrah vs Shiraz – What’s the Difference? 🤔

Though genetically the same grape, Syrah and Shiraz are stylistically different:

• Shiraz (Aussie style) – Typically grown in warmer regions like Barossa or McLaren Vale. Expect rich, ripe, fruit-forward wines with bold structure and sometimes high alcohol.

• Syrah (French or cool climate Aussie style) – More restrained, savoury and peppery. Emphasises spice, florals and elegant structure over sheer power.

This Redshed Syrah leans into the latter – a refined, food-friendly and aromatic expression of Shiraz that showcases just how versatile the grape can be.

Learn more HERE

FAQ ❓

Is Syrah the same grape as Shiraz?
Yes – it’s the same grape, but the name “Syrah” usually refers to a cooler-climate or more elegant style of winemaking, inspired by the Rhône Valley in France.

What makes this Syrah different from a Barossa Shiraz?
It’s all about climate. Margaret River’s cooler sites deliver brighter acidity, floral aromatics and savoury spice instead of just bold, ripe fruit.

Who is this wine for?
If you love Shiraz but are looking for something more refined, complex, or European in style – this is the wine for you.

Learn About Redshed Winery

Nestled in the heart of the Margaret River wine region lies the home of REDSHED Wines. A space that is steeped in tradition yet propelled forward by innovation. Launched just a year ago from a thirty-year-old site, REDSHED Wines are hoping to quickly make their mark in the industry.

Our philosophy is simple – to create the finest wine possible by letting nature dictate the process, with a little help from its friends.

REDSHED Wines is dedicated to sustainability and using the latest technologies to produce the best quality wine possible. The team at REDSHED believes that wine is not just a beverage, but a symbol of transformation as well as a moment captured in time.