Margaret River Cabernet Sauvignon 2021

Tasting Notes

This Cabernet Sauvignon presents a dark, deep garnet hue in the glass. On the nose, it offers a complex bouquet of ripe plums, tobacco leaves, blackberries, dark chocolate, aniseed, and graphite, complemented by dried herbs and bay leaf undertones.

The palate is rich and bold, featuring fleshy dark cherry and blackcurrant flavours, balanced by firm tannins and a fine line of acidity. The wine finishes with a lingering grip, showcasing its ageing potential of 6-10 years.

Food Pairing Suggestions

• Grilled Lamb or Ribeye – The bold tannins and deep fruit flavours complement rich, savoury meats.
• Hearty Stews – Slow-cooked beef or lamb dishes enhance the wine’s depth and structure.
• Aged Cheeses – A perfect match for hard cheeses like aged cheddar or gouda.
• Charcuterie Boards – Enjoy with cured meats, dried fruits, and roasted nuts.

Serving Temperature

For the best experience, serve at 16-18°C. If stored in the fridge, let it sit at room temperature for 15-20 minutes before serving.

Critical Acclaim

⭐ 93 Points – Wine Pilot
“Seriously good value drinking here. The colour is dark and deep garnet, with a gorgeous array of Cabernet aromas – plums, tobacco leaves, blackberries, chocolate, aniseed, and graphite. A fleshy note with dried herbs and bay leaves also adds complexity. Good focus through to a lingering finish with firm tannins and fine acidity. A promising future, easily 6-10 years in the cellar. And did I mention the tremendous value?”

Additional Information

• Grape Variety: 100% Cabernet Sauvignon
• Region: Margaret River, Western Australia
• Alcohol: 14.0% by Vol
• Cellaring Potential: 6-10 years
• Closure: Screw Cap

FAQ

❓ How long can I cellar this wine?
This Cabernet Sauvignon has excellent ageing potential of 6-10 years. With time, its tannins will soften, and the flavours will develop further complexity.

❓ Is this wine suitable for vegans?
Yes, this wine is vegan-friendly, as no animal products were used in the fining or filtration process.

❓ Can I drink it now, or should I wait?
You can absolutely drink it now! However, if you prefer softer tannins and more developed flavours, cellaring it for a few years will enhance the experience.

❓ What makes Margaret River Cabernet so special?
Margaret River is one of Australia’s most renowned regions for Cabernet Sauvignon. The region’s cool maritime climate helps create wines with excellent structure, fine tannins, and concentrated fruit flavours, making them some of the best in the country.

Risky Business Wines

Risky business brings together the vision and decades of experience of grape grower/viticulturist Rob Quenby and vintner John Waldron. They have been sourcing fruit from Western Australia (primarily Margaret River) and Victoria’s King Valley, producing small batches of fine and distinctive wines from each area.

Margaret River Cabernet Sauvignon

Margaret River Wines and the Art of Excellence

Nestled in the picturesque southwestern corner of Australia, Margaret River has earned a stellar reputation for its exceptional wines. This stunning region not only captivates with its breathtaking landscapes but also holds a prominent place in the global wine industry. In this exploration, we delve into the secrets behind Margaret River’s viticultural success, highlighting its key wines, the impact of climate, renowned wineries, and how these outstanding wines compare to others across Australia.

What Wine is Margaret River Famous For?

Margaret River is celebrated for producing a diverse array of wines that beautifully reflect the region’s unique terroir. Among the most notable are its robust Cabernet Sauvignons, elegant Chardonnays, and delightful blends of Sauvignon Blanc and Semillon. The region’s Mediterranean climate, fertile soils, and refreshing ocean breezes create the perfect environment for cultivating grapes of remarkable quality.

The Dance of Climate and Grapes

The excellence of winemaking in Margaret River is closely linked to its remarkably stable climate, distinguishing it from the more extreme conditions found on Australia’s east coast. While the east coast grapples with the unpredictable weather patterns of La Niña and El Niño, Margaret River benefits from a more temperate and consistent climate.

This stability is crucial for producing wines with a distinctive regional character year after year. Mild, wet winters combined with warm, dry summers allow grapes to ripen slowly, developing complex flavours that truly represent the area.

The moderating influence of the Indian and Southern Oceans is vital for maintaining this stable climate. Their presence helps regulate temperature extremes, providing a conducive environment for grape growing. This moderation ensures that grapes avoid the stress of rapid temperature fluctuations, leading to more uniform ripening.

Thanks to this climate consistency, Margaret River experiences reliably high-quality vintages, a trait that is highly valued in the winemaking process. Winemakers can plan effectively, ensuring that their wines consistently reflect the region’s unique terroir.

In contrast to the east coast’s variable weather, Margaret River’s stability provides a significant advantage. While the east coast may face dramatic shifts, the consistent environment of Margaret River allows for the production of wines with a distinctive and recognisable character.

Award-Winning Elegance

Margaret River is home to an extensive list of award-winning wines, reflecting the region’s commitment to excellence. Notable wineries such as Fraser Gallop, Xanadu, Amelia Park, Domaine Naturaliste, Leeuwin Estate, Cullen, Pierro, and Moss Wood consistently receive accolades for their exceptional craftsmanship. These wineries blend innovative techniques with traditional practices, resulting in wines that earn recognition on the international stage.

Margaret River holds a unique position even in a country renowned for its wine. The region’s Cabernet Sauvignons and Chardonnays are often regarded as benchmarks for their varietals. The harmonious mix of climate, geography, and winemaking expertise gives Margaret River wines a distinctive edge, making them a top choice for both connoisseurs and casual wine lovers alike.

The Dominance of the Margaret River Region

The success of Margaret River wines in international competitions underscores the region’s winemaking excellence. Many award-winning wines across various categories hail from this part of Western Australia, showcasing the consistent quality and innovation within Margaret River’s vibrant winemaking community.