Shepherds Hut Pinot Noir 2025

Tasting Notes

The Shepherds Hut Pinot Noir from 2025 greets the nose with bright, fresh aromas of cherry. On the palate, the wine presents vibrant red fruit flavours balanced by soft, grainy tannins and subtle astringency. The finish is long, elegant, and beautifully structured, showcasing the wine’s impressive length and balance.

Food Pairings:

• Duck with roasted eggplant and green salad
• Grilled salmon or seared tuna
• Mushroom risotto or wild mushroom tart
• Soft cheeses like brie or camembert

Additional Info:

• Best Serving Temperature: 14-16°C (lightly chilled)
• Awards: Trophy for winner of best Pinot Noir at the 2024 Sanector Wine Show of Western Australia.
• Cellaring Potential: Drink now to enjoy its vibrant fruit, or cellar for a few years to allow the wine’s complexity to evolve.
• Screw Cap: Traditional cork closure for a premium wine experience.
• Technical Terms Explained:

Tannins: Natural compounds found in grape skins and seeds, contributing to a wine’s structure. Tannins can make a wine feel dry or astringent, but also add depth and aging potential.
Astringency: A sensation on the palate that feels dry or puckering, often caused by tannins. In this wine, it adds a layer of complexity and balance.
Microclimate: A localized climate within a specific area, often caused by factors like altitude or proximity to natural features like mountains or bodies of water. The unique microclimate in the Porongurup region contributes to the slow ripening of the Pinot Noir grapes.