Shepherd’s Hut Chardonnay 2024

Tasting Notes

The 2024 vintage of Shepherds Hut Chardonnay is a delightful expression of the varietal, showcasing succulent aromas of grapefruit and fresh melons. This wine undergoes a meticulous winemaking process, incorporating partial malolactic fermentation, which contributes to its softer and subtle buttery style. Malolactic fermentation is a secondary fermentation where sharper malic acid is converted into softer lactic acid, resulting in a smoother, creamier mouthfeel and those inviting buttery notes.

Left on lees in French oak for 10 months and wild fermented, this Chardonnay presents a fresh, slightly buttery, floral palate that reveals enticing hints of stone fruit, zesty citrus, and cashew nuts, all beautifully balanced by a fine acid finish that lingers elegantly on the palate.

Food Pairings

• Creamy chicken dishes, such as chicken Alfredo or chicken in a buttery sauce
• Steamed greens like asparagus or broccolini
• Buttery mashed potatoes
• Light salads with fresh herbs and goat cheese

Additional Info ℹ️

• Best Serving Temperature: 10-12°C (slightly chilled) If being stored in the fridge, leave out for about 10 minutes before drinking.
• Cellaring Potential: 6+ years for further development
• Closure: Screw Cap

FAQ Wine Terms 🤔

• Malolactic Fermentation: A secondary fermentation process where the sharp malic acid in wine is converted into softer lactic acid, making the wine smoother and creamier in texture. In this wine, it adds a delicate buttery note.
• Lees: The dead yeast cells and other particles that remain in the wine after fermentation. Leaving the wine on lees adds complexity and texture.
• Wild Fermentation: Fermentation using natural yeasts found on the grapes or in the winery, rather than adding cultured yeast. This can result in a more unique and terroir-driven expression of the wine.
• Acidity: The tartness in wine that provides freshness and balance. The crisp acidity in this Chardonnay helps to lift the rich flavours and ensure a clean finish.