Shepherd’s Hut Sauvignon Blanc 2024

Tasting Notes

The Shepherd’s Hut Sauvignon Blanc 2024 bursts with refreshing citrus notes, including lemon, lime, and a touch of pineapple, all framed by a crisp acidity. The palate is fresh and clean, leading into a bright and vibrant finish that leaves you craving more.

Food Pairings:

• Grilled greens like zucchini, asparagus, or broccolini
• Light salads with goat cheese or citrus dressing
• Fresh seafood dishes like oysters, prawns, or grilled fish
• A tangy goat cheese and herb platter

Additional Info:

• Best Serving Temperature: 8-10°C (slightly chilled)
• Cellaring Potential: Best enjoyed young to capture its vibrant fruit, but can be cellared for a short while to allow it to evolve.
• Screw Cap: Keeps the wine fresh and easy to open, without the hassle of a cork.

Technical Terms Explained:

• Acidity: Refers to the tart or sour taste in wine, which helps balance the sweetness and makes the wine taste fresh and crisp. In this wine, the acidity gives it a clean, refreshing finish.
• Terroir: The French term for the environment in which a wine is grown, including the soil, climate, and topography, which all influence the taste of the wine. The cool climate and ocean breeze of the Porongurup region shape the unique flavour profile of this Sauvignon Blanc.
• Crisp: A description of a wine that has a refreshing and lively acidity, often making it feel sharp and clean on the palate.