The Bowers Sauvignon Blanc 2023

Tasting Notes

• Colour: Bright straw with a delicate green hue.
• Aromatics: Expressive notes of tropical fruits, fresh gooseberry, and cut lime.
• Palate: A vibrant fusion of passionfruit, citrus, and subtle herbal undertones, carried by a crisp acidity that lingers beautifully.

Winemaker’s Note

“The 2023 vintage was exceptional for Sauvignon Blanc in Pemberton. The cool nights helped retain natural acidity, while warm days allowed the fruit to develop bright, pure flavours. Our goal with The Bowers Sauvignon Blanc was to craft a wine that truly showcases the varietal’s freshness and vibrancy. The result is a beautifully balanced, refreshing wine that captures the essence of our region.”
Silkwood Winemaker, Michael Ng

Sustainability & Natural Practices

At Silkwood Estate, we are committed to sustainable winemaking. Our minimal intervention approach allows the grapes to express their natural character, reducing the need for additives while preserving the unique attributes of the Pemberton region. This not only enhances the wine’s authenticity but also helps protect the environment by reducing our carbon footprint.

Awards & Ratings

Praised by local wine critics for its balance and vibrant freshness, The Bowers Sauvignon Blanc has quickly gained recognition as a standout example of Pemberton’s cool-climate winemaking.

Additional Storage & Serving Tips

• Serving Temperature: Best enjoyed at 8–10°C, allowing the wine’s crisp acidity and fresh aromatics to shine.
• Storage: Store in a cool, dark place with consistent humidity to maintain its delicate balance.
• Before Serving: If stored in the fridge at 5°C, remove the bottle and allow it to sit at room temperature for 7 minutes before serving.

FAQ

Q: What does ‘minimal intervention’ mean?
A: Minimal intervention means the winemaker does as little as possible to alter the wine during production, letting the natural characteristics of the grapes and terroir (the environment in which the grapes grow) shine through. This means fewer additives, less filtration, and no heavy processing. The result is a more authentic and pure expression of the fruit.

Q: What is ‘terroir’ and why is it important?
A: Terroir refers to the combination of soil, climate, and geography that influence how grapes grow and develop their unique flavours. Think of it like the natural fingerprint of a vineyard—it’s what makes wines from different regions taste distinct. Pemberton’s cool-climate terroir gives this Sauvignon Blanc its bright acidity and fresh fruit profile.

Q: Why does acidity matter in wine?
A: Acidity is what gives wine its crisp, refreshing taste. Without acidity, a wine can feel flat or dull. In Sauvignon Blanc, acidity helps balance the fruitiness, making it lively and refreshing. It’s also what makes the wine pair well with seafood and fresh salads.

Q: What does ‘crisp finish’ mean?
A: A crisp finish means that after you swallow the wine, your mouth feels fresh and clean rather than heavy or sweet. This is due to the wine’s natural acidity, which leaves a refreshing sensation, making you want to take another sip.

Q: How did the 2023 vintage conditions affect this Sauvignon Blanc?
A: The combination of winter rainfall, a warm and dry spring, and cool nights leading up to harvest allowed the fruit to ripen with exceptional purity and balance, resulting in a wine that is fresh, vibrant, and well-structured.

Food Pairing Suggestions

• Grilled Seafood: Perfect with prawns, scallops, or freshly shucked oysters.
• Fresh Salads: A natural match for citrus-dressed salads or those featuring goat’s cheese.
• Soft Cheeses: Complements creamy cheeses like chèvre or feta, enhancing the wine’s zesty character.

Technical Details

• Grape Variety: Sauvignon Blanc
• Region: Pemberton, Western Australia
• Alcohol: 12.5% by volume | Approx. 7.4 standard drinks
• Closure: Screw cap
• Ageing Potential: Best enjoyed fresh but will develop a more textured character over the next 2–3 years.

A crisp, refreshing, and vibrant expression of Sauvignon Blanc, perfect for any occasion.

Learn About Silkwood

Silkwood Wines is located in the Pemberton Wine Region and was established in 1998, chosen for its exceptional location in the heart of Pemberton, a region celebrated for its unique growing conditions. The temperate climate, gently undulating landscape, and rich gravelly loam soils, which overlay a clay base, were instrumental in the selection process. These factors mirror the qualities that Professor Gladstone noted as ideal for viticulture, ensuring the site’s potential for producing exceptional wines.

The vineyard is situated amidst the majestic Karri and Jarrah forests, which are iconic to Pemberton. This stunning environment not only provides a breathtaking backdrop but also influences the character of our wines, adding a distinct regional flair that sets Silkwood Estate apart. The interplay between the natural beauty and the terroir of Pemberton creates an ideal setting for growing premium grapes.

In 2006, the Bowman family took over Silkwood Winery, bringing with them a philosophy centred on producing quality wines while also cultivating an enjoyable environment for wine enthusiasts. Since then, our focus has been on maintaining the highest standards in winemaking and creating an inviting atmosphere where visitors can appreciate both our wines and the surrounding beauty.

Although we are a small team, our passion for winemaking is immense. We take great pride in the widespread acclaim and numerous awards our wines have garnered over the years. As a boutique winery, we remain committed to producing exceptional quality wines and providing a memorable experience for our clients. We cherish the opportunity to showcase the exquisite part of the world that is Pemberton and invite you to explore the unique character of our wines, crafted with dedication and respect for this remarkable region.

Read the latest wine reviews from Silkwood Estate HERE