Singlefile The Great Southern Sparkling NV

Accolades 🍾

93 points, Ray Jordan Wine, November 2023
95 points, Wine Showcase Magazine, June 2021
93 points, Ned Goodwin, Australian Wine Companion, Aug 2018

Singlefile Sparkling Tasting Notes:

• Colour: A pale gold hue, typical of elegant sparkling wines.
• Aromatics: Intoxicating aromas of flint, citrus, honey, and almond nougat, reflecting the time spent on lees.
• Palate: A fine bead and crisp freshness of Granny Smith apples and citrus zest, complemented by subtle complexity.
• Finish: The finish is long and refreshing, with a clean, zesty aftertaste.

Food Pairing Suggestions

• Lemon-Drizzled Oysters: The crisp freshness of the sparkling wine complements the briny richness of the oysters.
• Cheese: Try it with soft cheeses like Brie or goat cheese, where the acidity of the wine cuts through the richness.
• Light Canapés: This wine pairs wonderfully with delicate appetizers such as shrimp cocktails or mini quiches.

Vineyard & Winemaking

The Singlefile Sparkling NV is made using the Méthode Traditionnelle, where the secondary fermentation occurs in the bottle, creating a unique sparkling experience in every bottle. This method, used for centuries in Champagne production, adds complexity and character to the wine.

• Grape Composition: 84% Chardonnay, 16% Pinot Noir, sourced from the Great Southern and Pemberton regions of Western Australia over seven vintages (2015-2021).
• Lees Aging: The wine spends 18 months resting on its lees, which adds richness and complexity to the wine.
• Crafting the Style: The goal is to create a wine that is pristine, expressive, and subtly sophisticated, showcasing the elegance of Chardonnay and Pinot Noir.

Technical Data

• Grape Variety: 84% Chardonnay, 16% Pinot Noir
• Region: Great Southern and Pemberton, Western Australia
• Alcohol: 12.5% by Vol | 7.5 Standard Drinks
• Cellaring: Best enjoyed within 3-5 years to experience the freshness and complexity.

Best Serving Temperature

• Ideal Serving Temperature: 8-10°C
  This slightly chilled temperature ensures the fine bead and citrus freshness are fully appreciated while maintaining the elegance of the wine.

FAQ Wine Terms 🤔

• Méthode Traditionnelle: A method of sparkling wine production where the secondary fermentation (the bubbles) happens in the bottle, creating a more complex wine with finer bubbles.
• Lees Aging: The process where wine rests on its spent yeast cells (lees) after fermentation. This imparts a creamy texture and adds layers of flavour like nutty, biscuity, and toasty notes.
• Fine Bead: Refers to the small, persistent bubbles that are a hallmark of quality sparkling wines. They provide a delicate mouthfeel and enhance the drinking experience.