Reviews 🍾

93 points, Ray Jordan Wine, November 2023
95 points, Wine Showcase Magazine, June 2021
93 points, Ned Goodwin, Australian Wine Companion, Aug 2018

Singlefile Sparkling Tasting Notes:

• Colour: A pale gold hue, typical of elegant sparkling wines.
• Aromatics: Intoxicating aromas of flint, citrus, honey, and almond nougat, reflecting the time spent on lees.
• Palate: A fine bead and crisp freshness of Granny Smith apples and citrus zest, complemented by subtle complexity.
• Finish: The finish is long and refreshing, with a clean, zesty aftertaste.

Food Pairing Suggestions:

• Lemon-Drizzled Oysters: The crisp freshness of the sparkling wine complements the briny richness of the oysters.
• Cheese: Try it with soft cheeses like Brie or goat cheese, where the acidity of the wine cuts through the richness.
• Light Canapés: This wine pairs wonderfully with delicate appetizers such as shrimp cocktails or mini quiches.

Vineyard & Winemaking:

The Singlefile Sparkling NV is made using the Méthode Traditionnelle, where the secondary fermentation occurs in the bottle, creating a unique sparkling experience in every bottle. This method, used for centuries in Champagne production, adds complexity and character to the wine.

• Grape Composition: 84% Chardonnay, 16% Pinot Noir, sourced from the Great Southern and Pemberton regions of Western Australia over seven vintages (2015-2021).
• Lees Aging: The wine spends 18 months resting on its lees, which adds richness and complexity to the wine.
• Crafting the Style: The goal is to create a wine that is pristine, expressive, and subtly sophisticated, showcasing the elegance of Chardonnay and Pinot Noir.

Technical Data:

• Grape Variety: 84% Chardonnay, 16% Pinot Noir
• Region: Great Southern and Pemberton, Western Australia
• Alcohol: 12.5% by Vol | 7.5 Standard Drinks
• Cellaring: Best enjoyed within 3-5 years to experience the freshness and complexity.

Best Serving Temperature:

• Ideal Serving Temperature: 8-10°C
  This slightly chilled temperature ensures the fine bead and citrus freshness are fully appreciated while maintaining the elegance of the wine.

FAQ Wine Terms 🤔

• Méthode Traditionnelle: A method of sparkling wine production where the secondary fermentation (the bubbles) happens in the bottle, creating a more complex wine with finer bubbles.
• Lees Aging: The process where wine rests on its spent yeast cells (lees) after fermentation. This imparts a creamy texture and adds layers of flavour like nutty, biscuity, and toasty notes.
• Fine Bead: Refers to the small, persistent bubbles that are a hallmark of quality sparkling wines. They provide a delicate mouthfeel and enhance the drinking experience.

About Singlefile Winery

Singlefile Winery is located in the prestigious wine region of Denmark, part of Western Australia’s Great Southern. With an impressive collection of awards, medals, and accolades, the winery meticulously selects grapes from premium vineyards. The main vineyards are set in the scenic Great Southern area, specifically in Denmark, Frankland River, Mount Barker and the Porongurups, while also sourcing from renowned regions like Margaret River. The Denmark property enjoys a cool maritime climate, ideal for growing aromatic varietals such as Chardonnay and Pinot Noir, which showcase the region’s elegance. In contrast, the Frankland River vineyard, characterised by its continental climate, produces robust varieties like Cabernet Sauvignon and Shiraz. This diverse, multi-regional approach allows Singlefile to craft an exceptional range of wines, each reflecting the unique terroirs of their origins and the winemakers’ dedication to quality.

Family History

Singlefile Wines was co-founded in 2007 by Phil and Viv Snowden, both geologists, alongside their daughter Pam and son-in-law Patrick Corbett. Each member had established successful careers before coming together to create Singlefile, united by a deep passion for wine. Pam and Patrick’s time living in Italy as a young couple solidified their appreciation for fine wines, while summer reunions with Phil and Viv provided opportunities to explore Old World wine regions, planting the seeds for their own winery.

After selling their successful consultancy, Snowden Mining, in 2004, Phil and Viv sought a new venture. They, along with Pam and Patrick, immersed themselves in learning about Australia’s key wine regions, determined to find the ideal site for producing exceptional cool-climate wines. Their journey led them to Denmark in Western Australia, where they discovered a slice of paradise. Leveraging their geological expertise, Phil and Viv chose an established vineyard that promised to showcase the true essence of Denmark’s terroir. This site, which now houses the cellar door, became the foundation for Singlefile and its celebrated Chardonnay wines.

Following the construction of the Cellar Door, Patrick and Pam relocated to the east coast of Australia for a year to establish distribution channels, working with sommeliers, trade partners, and consumers to build awareness of Singlefile. Meanwhile, Phil and Viv focused on refining their viticultural practices and enhancing the cellar door experience for visitors.

Today, Patrick plays a crucial role in producing all Singlefile wines, while Pam manages the daily operations. Phil and Viv reside on the Denmark property, keeping a close watch on the vineyards and cellar door activities.

From its family origins, Singlefile has evolved into a respected winery, largely thanks to the dedicated team that supports the founders in realising their vision. Despite its growth, Singlefile retains a family essence, remaining true to its boutique beginnings.

At Singlefile, quality is paramount, achieved through a minimal intervention philosophy in both vineyard and winery. The wines are crafted as naturally as possible, allowing the unique characteristics of the environment to shine in each bottle.

Singlefile is proud to be recognised as one of the premier wineries in the Great Southern region. The entire Singlefile family is driven by a commitment to produce top-quality wines, encapsulated in the Latin motto on their crest: Semper Superne Nitens – “the pursuit of excellence.”

Singlefile’s dedication to making exceptional wines is paralleled by its commitment to the Great Southern region. It’s as large as it is diverse. Its geography is a patchwork of coastal maritime land, gently undulating hills, open grazing country, eucalypt forests and granite outcrops. A true liquorice all-sorts of land girt by sea. And this variety is what makes the Great Southern so convincing as a supreme winemaking region.

Since its inaugural vintage in 2008, Singlefile Wines has been forging relationships with growers across the Great Southern region, under the guidance of wine luminary Larry Cherubino. Together, we meticulously select sites and varieties renowned for their excellence. Join us on a journey through the Great Southern as we explore each of its unique regions.

They have a long list of awards such as winning the International Rose Competition. Not to mention outstanding scores from the likes of Wine Companion & Ray Jordan.

We can order in a Singlefile Wine we don’t stock, email us at info@partnersinwine.com.au