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a bottle of singlefile great southern rose wine, against a white backdrop.

Singlefile Great Southern Rose 2025

Original price was: $32.00.Current price is: $29.95.

15 left in stock!

Mixed Qty Price
6 + $28.45
a bottle of singlefile great southern rose wine, against a white backdrop.
picture of singlefile wines, denmark, western australia. Perth stockist
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a bottle of singlefile great southern rose 2024, denmark.

Original price was: $32.00.Current price is: $29.95.

15 left in stock!

Mixed Qty Price
6 + $28.45
Singlefile Wines

Singlefile Great Southern Rose 2025

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Fruity | Crisp | Dry

The Singlefile Great Southern Rosé of 2025 is a beautifully vibrant Rosé that shows why this producer has such a strong reputation for crafting stylish, expressive wines. Made from Sangiovese, it takes its cue from a dry, Provence-inspired style, offering freshness, elegance and plenty of drinking appeal. Pale to vibrant pink in the glass, it opens with inviting aromas of ripe red berries, strawberries, cherries and citrus zest, all lifted by a gentle mineral edge that adds freshness and finesse.

On the palate, this is a lively and refreshing Rosé with bright acidity, juicy red fruit and a finely balanced dry finish. Subtle layers of cherry, clove and burnt orange add texture and interest, giving the wine more sophistication than a simple summer Rosé. Crisp, persistent and easy to enjoy, it is equally suited to warm afternoons, relaxed entertaining or pairing with fresh seafood, light salads and antipasto platters.

Why You Will Love It 🩷

  • Bright & Inviting: Aromas of ripe red berries, strawberries, cherries and citrus zest give this Rosé an expressive and refreshing lift.
  • Crisp & Lively: Bright acidity and a dry finish make it vibrant, refreshing and very easy to enjoy.
  • Sophisticated Texture: Hints of cherry, clove and burnt orange add subtle texture and complexity through the palate.
  • Provence-Style Appeal: A dry, elegant Rosé style that feels refined rather than overly fruity or sweet.
  • Perfect with Food: A lovely match for fresh seafood, light salads, antipasto and relaxed outdoor dining.

Discounts & Delivery

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Tasting Notes

  • Colour: Pale salmon pink, reflecting the wine’s fresh and vibrant character.
  • Aromatics: The nose is filled with enticing aromas of ripe strawberries, cherries, and citrus zest, with underlying mineral nuances that reflect the quality of the Great Southern fruit.
  • Palate: Crisp and refreshing, the wine offers a medium-bodied mouthfeel with balanced acidity. The flavours of cranberry, orange skin, and spices combine beautifully, creating a lively, invigorating experience.
  • Finish: The finish is dry and persistent, with lingering notes of cherry, clove, and burnt orange, leaving a subtle, textural mouthfeel.

Food Pairing Suggestions

  • Grilled Seafood: Perfect with fresh seafood such as grilled prawns or seared scallops, where the wine’s crisp acidity complements the delicate flavours.
  • Light Salads: Pairs beautifully with fresh salads, especially those with citrus dressings, enhancing the bright, refreshing elements of the dish.
  • Antipasto: A perfect match for an antipasto platter, where its vibrant flavours work wonderfully with cured meats, cheeses, and marinated vegetables.
  • Charcuterie: Enjoy it with a charcuterie board to elevate the savoury and fruity aspects of the wine.

Best Serving Temp

Serve at 8°C to highlight the wine’s refreshing, crisp character and vibrant aromatics.

Winemaking

  • Harvesting: The grapes were picked on 19th March 2025, ensuring optimal ripeness for a fresh, aromatic Rosé.
  • Fermentation: After gentle destemming and a brief period of skin contact, the juice was pressed and fermented with indigenous yeast. A slow, cool fermentation preserved the wine’s delicate aromatics.
  • Lees Handling: The wine was rested on its lees in stainless steel tanks for four months, adding subtle texture and complexity.
  • Bottling: After maturation, the wine was prepared for bottling, retaining its freshness and vibrancy.

FAQ Terms 🤔

  • Skin Contact: The process of allowing the grape skins to remain in contact with the juice for a short period, extracting flavour and colour, which gives Rosé its distinctive hue and flavour complexity.
  • Indigenous Yeast: Natural yeast found on the grape skins and in the environment is used to ferment the wine, contributing to its unique complexity.
  • Lees: The dead yeast cells left after fermentation. Stirring the lees gently adds texture and mouthfeel to the wine.
  • Provence Style: A style of Rosé originating from the Provence region in France, known for its dry, crisp character and subtle fruit flavours.

Technical Data

  • Grape Variety: Sangiovese
  • Region: Great Southern, Western Australia
  • Alcohol: 13.4% by Vol | 7.5 Standard Drinks
  • pH: 3.34
  • Titratable Acidity: 4.3 g/L
  • Cellaring: Best enjoyed young, within 2-3 years of vintage to preserve its fresh and vibrant character.

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