Accolades

Ray Jordan – 96 Points

Fabulous example of what can be done with sparkling wine in WA. This is outstanding and a mighty follow-up to the 2016. It’s a combination of pinot noir and chardonnay from Pemberton and spent five years in bottle before release. Intense citrus, bready aromas and gentle vanillin character with a subtle meaty red fruit influence. Palate drives deep and long with a compelling intensity. Super stuff.

Tasting Notes 🍇

• Colour: Pale gold with a delicate, persistent bead.
• Aromatics: Fresh red apple, lemon zest and citrus curd layered with toasted brioche, hazelnut and a whisper of flint.
• Palate: Creamy and textural, yet poised and vibrant. Lemon and red-apple fruit interplay with subtle yeast autolysis, creating a wine of depth, drive and sophistication. Long, dry finish carried by an acid backbone that ensures longevity.

Winemaker’s Note

“Our Grand Vintage is a statement of intent — a wine that showcases just how elegant and age-worthy Western Australian sparkling can be. Named in honour of Marie Christien Lugten, it reflects patience, craftsmanship and a decade-long pursuit of perfection.”
— Yuri Berns & Jack Criddle

Viticulture & Winemaking

🔹 Region: Pemberton, Western Australia
🔹 Varietals: 62% Pinot Noir | 38% Chardonnay
🔹 Vineyard Soils: Clay Karri loam & ironstone
🔹 Harvest: 100% hand-picked, whole-bunch pressed (only 500 L/tonne of cuvée juice)
🔹 Fermentation: Double-settled juice; cool, slow ferment in tank and barrel for finesse
🔹 Maturation: 60 months on lees for complexity and texture
🔹 Disgorged: 20 August 2022 | Dosage: 7 g/L
🔹 Alcohol: 12.5% | pH: 3.15 | TA: 7.5 g/L

Sustainability & Philosophy 🌱

Sittella’s Grand Vintage program is guided by a philosophy of minimal intervention and maximal patience — expressing both vineyard purity and craftsmanship. Every bottle is hand-crafted and matured on lees in their Swan Valley cellars before release, ensuring impeccable texture and balance.

Serving & Cellaring ❄️

• Serving Temperature: 8 °C

• Glassware: Fine tulip flute or small white-wine glass to enhance aromatics

• Cellaring Potential: Drink now or cellar gracefully to 2028 for further toasty development

Food Pairing Suggestions 🍽️

🔹 Salted frites with Béarnaise sauce (winemaker’s favourite pairing!)
🔹 Smoked salmon blinis with crème fraîche
🔹 Lobster tail or scallops with citrus butter
🔹 Triple-cream brie or aged Gruyère

FAQ Wine Terms 🧐

❓ What is “methode traditionnelle”?
It’s the same process used in Champagne, involving secondary fermentation in bottle and extended lees ageing for complexity and creaminess.

❓ Why does Pemberton excel at sparkling?
Its cool climate and long ripening season allow Pinot Noir and Chardonnay to develop fine acidity and subtle fruit expression — perfect for premium sparkling.

❓ What does extended lees ageing do?
Sixty months on lees gives this wine its creamy texture, nutty complexity and delicate mousse, while retaining freshness and finesse.

Learn About Sittella Winery

Sittella Winery and vineyard are nestled in the heart of the Swan Valley, just a short 30-minute drive from Perth. The fertile soils and Mediterranean climate of the Swan Valley, characterised by hot dry summers and mild wet winters, provide ideal conditions for vine cultivation, resulting in a diverse range of rich, full-flavoured wines.

In the last two decades, the Margaret River Wine Region has gained global acclaim for producing some of Australia’s finest premium wines. Sittella sources fruit from Wildberry Springs and its own Margaret River Vineyard, as well as from the Frankland River region in the south.

Margaret River’s temperate maritime climate, featuring ample winter rainfall, moderate summer temperatures, and frost-free spring, offers optimal conditions for cultivating exceptional premium varietal wines. The vines thrive on undulating terrain, enriched by some of the region’s finest soils—red/brown, well-drained gravelly loams.

Catch up on the latest Ray Jordan Sittella Wine Reviews HERE

We can order in a Sittella Wine we don’t stock, email us at info@partnersinwine.com.au

The Swan Valley: A Rich Viticultural Heritage

The Swan Valley, located just northeast of Perth, is the oldest wine region in Western Australia and the second oldest in Australia. With a history that spans nearly two centuries, this region is celebrated for its diverse range of grape varietals that thrive in its unique climate and soil conditions.

Climate and Soil

The Swan Valley enjoys a Mediterranean climate characterised by hot, dry summers and mild, wet winters. This climate is particularly conducive to grape growing, allowing for the development of complex flavours in the wines produced.

Soils

The region’s soils range from sandy loams to clay and ancient riverbank deposits rich in nutrients. This diversity contributes to the wide array of varietals that flourish here, enabling winemakers to craft wines with distinct characteristics.

Key Varietals of the Swan Valley

Chenin Blanc

One of the standout varietals in the Swan Valley is Chenin Blanc. Cultivated since the 1830s, this grape adapts well to local conditions, producing a variety of styles from dry to sweet. The cooler nights help retain acidity, resulting in fresh wines with floral and stone fruit notes.

Shiraz

Shiraz is a prominent varietal that flourishes in the region’s warm climate. Swan Valley Shiraz is typically bold and full-bodied, showcasing rich dark fruit flavours, pepper, and chocolate. The warm growing season allows for full ripeness, resulting in expressive, approachable wines.

Grenache

Grenache plays a significant role in the Swan Valley, known for its fruit-driven wines with bright red fruit flavours and subtle spice. The grape’s adaptability allows for both varietal wines and blends, characterised by their juicy profiles and smooth tannins.

Cabernet Sauvignon

Though not as historically significant as Chenin Blanc or Shiraz, Cabernet Sauvignon has gained prominence in the Swan Valley. The warm days and cooler nights facilitate balanced wines with rich berry flavours, structured tannins, and good ageing potential.

Fortified Wines

The Swan Valley is also renowned for its exceptional fortified wines, particularly Apera (formerly known as Sherry) and Port. These wines benefit from the warm climate, resulting in intense flavours and richness. Traditional techniques combined with the unique terroir contribute to their distinctive profiles.

Commitment to Sustainability

Many wineries in the Swan Valley are embracing sustainable viticulture practices, including organic and biodynamic farming. This focus on sustainability enhances the terroir and contributes to the production of high-quality wines, benefiting both the environment and the region’s reputation in the global market.