Sparkling Methode Traditional NV

Tasting Notes:

The Rockcliffe Méthode Traditionnelle Sparkling Cuvée NV sparkles with a pale golden hue and fine, persistent bubbles. Its bouquet is a captivating mix of brioche, white peach, and cashew, with delicate notes of strawberries emerging with each swirl. On the palate, a creamy texture is balanced by a zesty lemon freshness, leaving a fine, lingering finish that is crisp yet indulgent. The combination of toasted brioche and citrus zing makes this sparkling wine a stand-out choice for both casual sipping and formal toasts.

Food Pairing Suggestions:

• Fresh Oysters: The bright acidity and fresh fruit notes make this sparkling wine the perfect match for fresh, briny oysters.
• Creamy Cheeses: Pair with soft, creamy cheeses like Brie or Camembert for a delightful contrast of textures and flavours.
• Seafood Pasta: Its zesty citrus profile complements light seafood pasta dishes, adding a refreshing lift to the meal.
• Charcuterie & Light Bites: The crisp finish pairs wonderfully with a selection of charcuterie or canapés, making it a versatile choice for entertaining.

Best Serving Temp:

Serve the Rockcliffe Méthode Traditionnelle Sparkling Cuvée NV chilled, around 6-8°C, to bring out its vibrant effervescence and crisp freshness.

• If storing in the fridge (5°C): Remove the bottle 5 minutes before serving to allow it to warm slightly and reach its ideal temperature.

Technical Terms Explained:

• Méthode Traditionnelle: A traditional method of making sparkling wine where secondary fermentation occurs in the bottle, creating fine bubbles and enhancing complexity.
• Mousse: Refers to the fine bubbles in sparkling wine, formed during fermentation. A delicate mousse adds to the luxurious texture of the wine.
• Titratable Acidity (TA): This refers to the wine’s natural acidity, which gives it structure, freshness, and the ability to pair well with food.

Additional Information:

• Grape Variety: Pinot Noir, Chardonnay
• Region: Great Southern, Western Australia
• Alcohol: 12.5% by Vol | 7.4 Standard Drinks
• pH: 3.22
• TA: 9 g/L
• Closure: Cork
• Vintage: Non-Vintage

Learn More About Rockcliffe Winery

At Rockcliffe Winery, premium quality and sustainability go hand in hand – it’s at the core of everything we do! We source 100% of our energy from renewable solar power, with any excess energy carefully stored in lithium batteries.

But our commitment to sustainability doesn’t stop there. Despite the convenience of having Denmark mains water just 40 metres away, we’ve opted for complete self-sufficiency in water usage. We utilise filtered dam water for irrigation and cleaning purposes, while filtered rainwater – predominantly collected from our roofs – is used to rinse anything that comes into contact with our wine, including pipes and tanks, as well as for drinking water.

Our overarching goal is to operate at the highest environmental standards possible. We’re dedicated to being as sustainable as we can, ensuring that every step of our winemaking process reflects our commitment to both quality and environmental responsibility.

Who Owns Rockcliffe Winery? Steve Hall, After a long and successful career as a Geologist all around the world, Steve stumbled upon the 36 hectare Rockcliffe Vineyard property in 2002 and knew his life was about to take a very different direction. Having visited over one hundred countries and thousands of wineries, Steve could see the potential in Denmark. Over the next 5 years, Steve worked tirelessly to craft Rockcliffe Wines and continued to develop it into what it is today.

There is no dull moment when Steve is around! He has a wealth of stories and anecdotes to share and is known for making people laugh. Steve’s attention to detail and passion for quality shows in everything Rockcliffe produces.

See all wines from the Great Southern Wine Region HERE

Read the latest Rockcliffe Wine Reviews HERE