This fragrant, savoury and nut-free dukkah is perfect for easy entertaining. Serve it with crusty bread and olive oil, add a drizzle of Vinofood Balsamic Shiraz Glaze or sprinkle it over a salad for instant flavour and texture. Handmade in small batches by Vinofood in Denmark, Western Australia, this is a versatile pantry addition that can make even a simple meal feel a little more special.
Why You Will Love It
- Nut-free: Unlike many traditional dukkah blends, Vinofood’s version is specifically made without nuts.
- Made for entertaining: Serve it with crusty bread, quality olive oil and Vinofood Balsamic Shiraz Glaze.
- More than a dipping spice: Use it on salads, roasted vegetables, chicken, lamb, eggs, avocado or creamy dips.
- Adds flavour and texture: A simple sprinkle provides savoury flavour and a satisfying crunch.
- Handmade in Western Australia: Produced in small batches by Vinofood in Denmark, within WA’s Great Southern region.
- No artificial extras: Vinofood makes its products without artificial preservatives, colours or flavours.
120g Jar






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