Albany Sauvignon Blanc 2023

Tasting Notes:

The Wignalls Wines Sauvignon Blanc 2023 opens with vibrant aromas of snow pea, citrus fruits, and feijoa, paired with an herbaceous note of nettles and gooseberries. The palate is crisp and zesty, showcasing vivid lemon and green herb flavours with tropical touches of guava and lychee. The wine has a nice balance of juiciness and chalky texture, with a long, refreshing finish that leaves you wanting more.

Perfect Pairings:

This Sauvignon Blanc is the ideal match for a wide range of dishes, particularly those with fresh, vibrant flavours. Pair it with seafood such as oysters, grilled prawns, or fish tacos, where the wine’s crisp acidity can complement the delicate flavours. It also pairs beautifully with goat cheese, fresh salads, or a goat cheese tart, allowing the wine’s herbaceous notes to enhance the dish. For something more adventurous, try it with Thai or Vietnamese cuisine, where the zesty profile of the wine will balance the vibrant spices and fresh herbs.

Additional Information:

• Grape Variety: 100% Sauvignon Blanc
• Region: Albany, Great Southern, Western Australia
• Cellaring Potential: Best enjoyed within 2-3 years
• Closure: Screwcap (for consistency and freshness)
• Style: Crisp, zesty Sauvignon Blanc with textured complexity
• Serving Temperature: Best served chilled, around 8°C

Technical Terms Explained:

• Lees Stirring (Batonnage): A winemaking technique where the wine is regularly stirred in contact with the dead yeast cells (lees) after fermentation. This adds texture, complexity, and richness to the wine without overwhelming its freshness.
• Herbaceousness: Refers to the green, fresh, and grassy aromas and flavours that often appear in Sauvignon Blanc, particularly from cooler growing climates. In this wine, it comes through as nettles and gooseberries.

• Acidity: The natural crispness and freshness of the wine, which gives it structure and makes it an excellent match for food. The acidity in this Sauvignon Blanc is balanced, contributing to its refreshing finish.

Learn More About Wignalls Wines

Wignalls Winery is located about 10 minutes from Albany, in the Great Southern Wine Region.

Wignalls Wines was established on the outskirts of the then Town of Albany in 1982, after extensive research and investigations into “Terroir” (Environmental factors creating wine quality) by our founder Dr Bill Wignall.

Climatological data from the nearby weather station at Albany’s airport revealed that Albany’s growing conditions in Spring and Summer closely resembled those of the renowned wine-growing region of Burgundy in central France. This discovery prompted us to embark on an experiment with Burgundian varieties such as the then-unknown Pinot Noir, Chardonnay, and Sauvignon Blanc – all of which are now well-established in Australia.

The initial vintages at the Wignalls Vineyard yielded remarkable results, with both Pinot Noir and Chardonnay garnering Trophies and Gold medals. Subsequently, our family estate has continued to excel, accumulating over sixty Trophies and Gold’s to date, both domestically and, more significantly, internationally. This recognition underscores our commitment to producing exceptional wines that stand out on the global stage.

MORE THAN 60 GOLDS and 35 TROPHIES have been won by our family estate to date, both Domestically and Internationally.

We are proud to stock some of the Wignalls wine range, but if we don’t stock your favourite we can certainly order it in for you. Email us at info@partnersinwine.com.au

Albany Wine Sub-Region

The Albany wine region, located in Western Australia’s Great Southern wine zone, is celebrated for its breathtaking landscapes and exceptional viticulture. Nestled along the southern coast, this area benefits from a cool maritime climate influenced by the Great Southern Ocean, allowing for a long growing season that is particularly favourable for delicate varietals like Sauvignon Blanc, as well as Burgundian varieties such as Pinot Noir and Chardonnay.

Albany’s diverse terroir features well-drained soils and a mix of coastal and inland influences, resulting in wines with distinct flavours and aromas. The cooler climate enhances the crisp acidity and vibrant fruit characteristics of Sauvignon Blanc, making it a standout choice in the region. Meanwhile, grape types such as Shiraz and Cabernet Sauvignon thrive better in the warmer inland areas, like Mount Barker and Frankland River, where conditions are more conducive to their robust growth.

Wignalls Wines, a prominent producer in Albany, exemplifies the region’s potential. Their commitment to sustainable practices and meticulous vineyard management has earned them acclaim for crafting exceptional wines that reflect Albany’s unique character. Each bottle showcases the interplay between the region’s terroir and its varietals.

Beyond its wineries, Albany captivates visitors with stunning coastal scenery, lush forests to the west, and rich wildlife. As part of the Great Southern region, it’s an emerging destination for wine enthusiasts eager to discover the charm and sophistication of Western Australian wines.