Happs
The story of Happs Winery begins in 1978, rooted in the stunning landscapes of the Margaret River region, one of Australia’s premier wine-producing areas. Founded by Erl and Ros Happ, this pioneering family-run winery has been a cornerstone of the community, combining the art of winemaking with a commitment to sustainability and quality. Together with Commonage Pottery, their journey reflects a deep connection to both the land and the craft, embodying the spirit of Margaret River.
The Heart of Happs Winery
It all started in 1969 when Erl and Ros Happ, two local high school teachers, fell in love and embarked on a life filled with creativity and adventure. Their passion for both pottery and winemaking flourished, giving birth to Happs Winery. Today, it remains a family-owned business, where the values of accessibility, sustainability, and cultural appreciation guide every decision. Happs believes that wine, art, and culture should be enjoyed by all, passed down through generations.
At Happs, sustainability is more than just a buzzword; it’s a core value. The winery employs innovative practices that respect the environment while enhancing the quality of their wines. They focus on regenerative viticulture, ensuring that the land is nurtured and preserved for future generations. This commitment is evident in every bottle they produce, which reflects not only the unique terroir of the region but also a dedication to responsible winemaking.
A Diverse and Captivating Selection
Happs Winery is renowned for its extensive selection of wines, meticulously crafted from a harmonious blend of over 20 distinct grape varieties. This diversity allows for an unparalleled taste experience that caters to a wide range of palates. Whether you’re drawn to the robust notes of Malbec, the elegant complexity of Sangiovese, or the enchanting aromas of Nebbiolo, the Happs collection promises something exquisite for every wine enthusiast.
The winemaking process at Happs is a blend of tradition and innovation. Each bottle is handcrafted, showcasing the meticulous attention to detail that characterises the winery’s philosophy. The winemaking team, led by the talented Mark Warren, is dedicated to producing wines of exceptional quality. Since joining Happs in 2003, Mark has brought his extensive knowledge and experience to the winery, crafting wines that reflect the unique characteristics of the Margaret River terroir.
The Team Behind the Wines
Outstanding wine is the product of an outstanding team, and Happs Winery is no exception. Mark Warren, an accomplished winemaker and wine judge, oversees the diverse range of wines produced at Happs. His passion for winemaking is matched by his commitment to quality, making him a vital part of the winery’s success. In addition to his work at Happs, Mark produces his own wine under the Marq label, further showcasing his dedication to the craft.
Supporting Mark is an exceptional vineyard crew, led by Andy Coventry and Bill Parsons. Their expertise ensures that both the Three Hills Vineyard and Dunsborough Vineyard are maintained in peak condition, allowing the grapes to flourish. This collaborative effort between winemakers and vineyard managers is key to producing the high-quality wines that Happs is known for.
A Wine Experience to Remember
Indulge in the culmination of Happs’ passion for crafting exceptional wines, evident in every sip. The winery’s dedication to quality is recognised through numerous awards and accolades, affirming their status as a leader in the industry. Whether you’re enjoying a leisurely afternoon with friends or celebrating a special occasion, Happs wines elevate any experience.
Visitors to Happs Winery can expect a warm welcome, with opportunities to explore the vineyards and sample the diverse range of wines. The picturesque setting provides a perfect backdrop for tastings and events, allowing guests to immerse themselves in the world of winemaking. As you savour the rich flavours of Happs wines, you’ll gain insight into the artistry and craftsmanship that goes into each bottle.
Explore the Happs Range with Partners in Wine WA
While Partners in Wine WA may not stock the entire Happs range, we are more than happy to help you find the wines you love. If you have a particular bottle in mind, simply email us at info@partnersinwine.com.au, and we will assist you in ordering it. We invite you to explore the diverse and captivating selection of Happs wines available through us and experience the rich heritage and craftsmanship that this beloved winery has to offer.
In summary, Happs Winery stands as a testament to the enduring spirit of family, creativity, and dedication to quality. With a wide range of exceptional wines and a commitment to sustainable practices, Happs continues to be a shining star in the Margaret River region. Discover the world of Happs wines, where each bottle tells a story of passion, innovation, and the beauty of the land.
Learn more about what makes Margaret River wine so good HERE
Planning a trip to Margaret River? visit the official wine association page HERE
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Learn About Western Australian Wine Regions
Encompassing the The Swan Valley, Chittering & Surrounds the key varietals grown here include Shiraz, Chardonnay, Cabernet Sauvignon, Chenin Blanc & Verdelho.
What you might not know is it is Australia’s 2nd oldest wine region and has the hottest climate of any wine region in Australia. It is actually too hot here to produce certain varietals like Pinot. So, if you find one here, the fruit will probably be from down south.
Being on the doorstep of Perth we often forget it’s only a 25 minute drive from the city. We are so lucky to have a major wine region so close to the city.
An untapped resource that we are excited to showcase. We encourage you to take a drive up through the Bickley Valley. Not only are there some great wineries, but it’s a lovely drive with some fantastic views!
Most wineries here in the Bickley region are quiet young and a little different, with some varietals somewhat uncommon in WA. It has its own microclimate, producing differences in a Cabernet or Shiraz found down on the coastal plain. Up here you will find other varietals like Durif, Tempranillo, Mourvedre, and some Pinot Noir & Merlot.
The region stretches from Jarrahdale, through Bickley and the undulating landscapes of the Darling scarp.
The first commercial vineyard began operation in 1974 by Peel estate, which is still there today and producers some wonderful wines! Shiraz is the area’s strong suite.
The sea breeze comes much sooner than the swan valley keeping the temperatures a little cooler. Unfortunately, a region with few wineries that have a cellar door at present.
The Ferguson Valley and surrounds sits about 15 mins East of Bunbury and is home to a number of small boutique wineries. It’s majestic rolling hills, and the changes between the prevailing summer easterlies to the afternoon sea breeze makes for a diverse set of microclimates.
The region also encompasses the coastal plain, and down to Donnybrook providing different styles. Shiraz, Cabernet Sauvignon & Sauvignon Blanc are the kings of this area, but wineries are experimenting with new plantings.
World renowned Cabernet Sauvignon and Chardonnay live here, but there is still diversity in the climate that creates different styles from a winery 30km North of Margaret River, to 15km’s south of Margaret River.
There are 70 wineries with a 5 star rated (James Halliday) Cabernet. Shiraz, Sauvignon Blanc & Semillon are also strong in the area. Margs wipes other Australian regions off the table when they blend a Sauvignon Blanc and a Semillon.
If you have not been a fan of Chardonnay in the past, I suggest you give it another go. Styles change, and the regions Chards is rated amongst the best in the country.
Situated to the East & West of Bridgetown the area is exposed to cooler temperatures and a higher elevation compared with Margaret River.
The Blackwood Valley mainly produces quality aromatic Chardonnay and Sauvignon Blanc. You can expect to find a vivid shiraz full of black fruits, and a textured, medium-bodied cabernet sauvignon. There are much fewer wineries in the Blackwood Valley compared with Margaret River.
The first vineyards in the region were established in 1976 and the area is now home to several award-winning wine producers and grape growers who supply some of Australia’s finest restaurants.
This is Karri Forrest country, and the rich soil is loved by Vineyards and Avocado’s galore! Its cool and wet in Pemberton for about 6 months, receiving far more rainfall than most other wine regions in WA.
The area can receive over 1.2 meters of rain per year. It is not uncommon in summer for Perth to be Sunny and 33c, while Pemberton is partly cloudy with cool ocean breezes from the South East and only 24c.
This lush soil combined with cool weather helps Merlot, Pinot Noir, Sauvignon Blanc & Chardonnay thrive here, and keep an eye out for a lovely floral Cabernet Franc as well.
Much debate has been had over splitting up the Manjimup and Pemberton regions. Manjimup has a warmer climate and less fertile soil whereas Pemberton’s soil is richer.
The Warren River runs through the middle to split up the regions. The area is reasonably young in plantings, dating back to the late 80’s. The wines produced in this area are Merlot, Cabernet Sauvignon, Chardonnay, Pinot Noir, Sauvignon Blanc and a few Cabernet Franc’s. For me, the Manjimup and Pemberton regions produce the states best Merlot. If you haven’t been a Merlot fan, it could be you are yet to try one from these regions.
The biggest single wine region in Australia – I bet you did not know that! There is such diversity in terrain, climate and soil type that just about anything thrives down here.
Denmark, Mount Barker and the Porongurup’s are the key areas, Some of WA’s finest Shiraz comes from north of Denmark in the Frankland River area, while most of Australia’s best Rieslings come from the Porongurup’s. Just ask James Halliday who says it himself!
Due to the sheer size of The Great Southern and its varied terrain, it has the capacity to produce world-class wines from a range of classic varieties. Shiraz, Cabernet Sauvignon, Pinot Noir, Riesling, Sauvignon Blanc & Chardonnay. There are 5 star wineries littered throughout the region. I need no convincing in taking a trip to Denmark for their wineries.