John Kosovich Shiraz 2021

Tasting Notes

🔹 Appearance – Deep ruby red with a youthful vibrance.

🔹 Aroma – A fragrant nose of ripe red berries, black cherry, and subtle florals, complemented by a hint of white pepper and spice.

🔹 Palate – Juicy red fruits, spice, and a touch of vanilla from French oak, offering a smooth, medium-bodied structure with well-integrated tannins.

🔹 Finish – Elegant and lingering, with a fresh, fruit-driven persistence.

Winemaking

🔹 Cool-Climate Influence – Sourced from Pemberton, where cooler temperatures preserve the natural vibrancy and freshness of the fruit.

🔹 French Oak Maturation – Aged 12 months in French oak, enhancing depth and structure without overpowering the delicate fruit.

🔹 Minimal Intervention – Crafted to highlight the purity of the fruit, allowing the terroir-driven elegance to shine.

Serving Temperature

🔹 Ideal Serving Temperature: 16°C

Why does temperature matter?
Serving the wine at the right temperature enhances its flavours and structure. If served too warm, the alcohol may dominate, while if too cold, the aromas and complexity could be muted.

How to achieve the perfect temperature:

• If stored in a cool room or wine fridge, simply open and enjoy.
• If kept at room temperature (above 20°C), chill for 50 minutes in the fridge before serving.

At 16°C, the wine reveals its vibrant red fruit, spice, and floral layers, ensuring a balanced and enjoyable drinking experience.

Perfect Pairings

• Grilled & Roasted Meats – Ideal with lamb chops, steak, or roast beef, where the wine’s spice and fruit complement the richness of the dish.
• Charcuterie & Cheese – Works beautifully with semi-aged cheeses like Manchego, Gruyère, or mild cheddar, as well as charcuterie selections.
• Savoury Vegetarian Dishes – Pair with mushroom risotto, roasted eggplant, or spiced lentil dishes for a deliciously balanced match.

FAQ

❓ What makes this Shiraz different from a bold Barossa-style Shiraz?
This is a cool-climate Shiraz, meaning it has a lighter body, more acidity, and fresher fruit compared to the rich, jammy styles of warmer regions.

❓ Why does this Shiraz have floral and spice notes?
The Pemberton region’s cool climate helps retain delicate aromatics, and the natural spice comes from the grape’s skin tannins and gentle oak aging.

❓ Can I cellar this wine?
Yes! This Shiraz will age beautifully over the next 10 years, developing greater depth and softer tannins.

❓ What does “well-integrated tannins” mean?
 It means the tannins are present but not harsh – they provide structure and balance without overpowering the fruit.