Learn more about Amelia Park Wines

Amelia Park winery is located in the heart of the beautiful Margaret River Wine region of Western Australia, Amelia Park Wines was established in 2009 by Jeremy & Daniela Gordon and Peter Walsh.

Combining leading-edge techniques with traditional winemaking values and practices, winemaker and co-owner Jeremy Gordon believes success starts in the vineyard, where great wines are grown from superior and consistent fruit quality. The resulting wines are elegant, fruit-driven varietals, complex in structure yet easily and irresistibly enjoyable.

Nestled within the picturesque Margaret River Wine region in Western Australia, Amelia Park Wines was founded in 2009 by Jeremy & Daniela Gordon alongside Peter Walsh. Fusing innovative methods with time-honoured winemaking principles, Jeremy Gordon, the winemaker and co-owner, emphasises the pivotal role of vineyard cultivation in achieving excellence. Their wines showcase a harmonious blend of elegance and fruit-forward character, boasting complexity while remaining effortlessly delightful.

Jeremy’s commitment to this philosophy has garnered him numerous accolades throughout his career, including Australia’s most prestigious honours, the Jimmy Watson Memorial Trophy and the James Halliday Chardonnay Challenge. Additionally, he has secured multiple trophies at esteemed wine competitions such as the International Wine Competition and the Decanter World Wine Awards, plus a very long list of Australian awards.

Amelia Park was again awarded 5 Red Stars in the latest edition of James Halliday’s Wine Companion. This award reconfirms they on the list of the Best Wineries in the Margaret River Region and in the top 5% of wineries in Australia. From the Trellis series to the Reserve range of wines, Amelia Park’s philosophy will continue to see more award-winning wines and accolades come their way, with Western Australian wine critic Ray Jordan also a big fan of Amelia Park.

Margaret River Cabernet

Cabernet Sauvignon thrives in Margaret River, making it one of the region’s standout varietals. Several factors contribute to its success, including the unique terroir, climate, and meticulous vineyard management.

The region’s Mediterranean climate, characterised by warm, dry summers and mild, wet winters, is ideal for ripening Cabernet Sauvignon. The long growing season allows for a gradual maturation of the grapes, which helps to develop complex flavours and maintain balanced acidity. Additionally, the well-draining gravelly soils found in many vineyards provide excellent drainage, preventing waterlogging and promoting healthy root development. This combination of climate and soil enables the vines to produce grapes that are rich in flavour and ripe tannins.

Historically, the Margaret River region has become synonymous with high-quality Cabernet Sauvignon since its first commercial plantings in the 1960s. Pioneering winemakers recognised the area’s potential, leading to a rapid expansion of vineyards. The region’s proximity to the Indian Ocean also plays a crucial role, as the maritime influence moderates temperatures and enhances the ripening process. Over the years, Margaret River has gained a reputation for producing some of Australia’s finest Cabernet Sauvignon, with many wines consistently receiving accolades in national and international competitions.

Margaret River’s focus on sustainability and innovative viticultural practices further enhances the quality of its Cabernet Sauvignon. Many producers employ organic and biodynamic methods to nurture the vines, resulting in healthier grapes and more expressive wines. As a result, Margaret River Cabernet Sauvignon is celebrated for its elegance, depth, and distinctive regional character, making it a favourite among wine enthusiasts both locally and abroad. This enduring legacy continues to position the region as a premier destination for Cabernet Sauvignon production.