Wines
a bottle of Kirk's Shiraz from Partners in Wine WA
Partners In Wine WA

Kirk’s Chilled Shiraz 2020

14 left in stock!

$18.00

a bottle of Kirk's Shiraz from Partners in Wine WA
a bottle of Kirk's Shiraz from Partners in Wine WA
partners in wine wa vineyard that their shiraz comes from.

14 left in stock!

$18.00

Partners In Wine WA

Kirk’s Chilled Shiraz 2020

Why You Will Love It:

Juicy & Refreshing: This Shiraz offers a light, fresh experience with vibrant fruit flavours of morello cherries and plum, making it an easy-drinking choice.

Subtle Oak Influence: A gentle touch of oak adds complexity and depth, without overpowering the fresh fruit character.

Perfect for Pairing: Its crisp, lively acidity makes it a great match for a variety of dishes, particularly those with rich tomato-based sauces.

Approachable Style: Lighter in body and easy to enjoy, this Shiraz brings a new take on a classic red, perfect for casual gatherings or an evening of relaxed sipping.

Versatile & Fun: Whether you’re new to wine or a seasoned enthusiast, this Chilled Shiraz offers a refreshing and versatile option for almost any occasion.

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Kirk’s Chilled Shiraz is an exciting new release from Partners in Wine WA, offering a refreshing and approachable twist for those familiar with the beloved Kirk’s beverages. If you’re a fan of Kirk’s Lemonade, Creaming Soda, or Ginger Beer, this chilled red from Margaret River is your next must-try. The wine is matured in steel barrels with oak staves for 6 months, creating a balanced blend of freshness and complexity.

On the nose, this Shiraz greets you with vibrant aromas of tart morello cherries, complemented by hints of plum and subtle oak, enhancing the wine’s fruit-forward character. The lively bouquet immediately draws you in, promising an easy-drinking experience.

On the palate, the wine is light-bodied with a refreshing profile that’s perfect for casual sipping or pairing with food. The oak influence adds just the right amount of depth, while the juicy texture and light tannins provide gentle structure. Flavours of dark, under ripe red berries intermingle with earthy, herbal notes, creating a layered and intriguing taste. A lively acidity throughout keeps the wine crisp and refreshing, with a clean, fruit-forward finish that makes it endlessly drinkable.

Tasting Notes:

Kirk’s Chilled Shiraz 2020 opens with inviting aromas of tart morello cherries, with hints of plum and oak that enhance the fresh fruit profile. On the palate, it offers a light-bodied, juicy texture with flavours of under ripe red berries, earthy and herbal notes, and a touch of oak. The finish is clean, crisp, and packed with bright fruit, making it an ideal wine for those seeking something refreshing and approachable.


Perfect Pairings:

This Shiraz pairs beautifully with a variety of dishes, particularly those featuring rich, tomato-based sauces. Try it with a classic pasta dish, such as spaghetti bolognese or a tomato-rich pizza, where the wine’s vibrant acidity will cut through the richness of the sauce. It also complements grilled meats or a charcuterie platter, where its refreshing nature will balance out the savoury elements. For a light, casual pairing, enjoy it with a fresh salad or roasted vegetables.


Additional Information:

  • Grape Variety: 100% Shiraz
  • Region: Margaret River, Western Australia
  • Cellaring Potential: Best enjoyed young
  • Closure: Screwcap (for consistency and freshness)
  • Style: Light, chilled Shiraz with bright fruit character
  • Serving Temperature: Best served chilled, around 8°C-12°C

Technical Terms Explained:

  • Oak Staves: Small pieces of oak that are placed inside the fermentation vessel to subtly impart oak flavours to the wine without using a full oak barrel. This technique provides a mild oak influence, complementing the fresh fruit profile.
  • Acidity: The natural crispness of the wine that adds brightness and freshness. The lively acidity in this Shiraz makes it perfect for pairing with food and enhances its drinkability.
  • Tannins: Natural compounds found in grape skins, seeds, and stems that provide structure to the wine. In this wine, the tannins are light, offering gentle structure without overwhelming the freshness.

Chilled Shiraz: A Refreshing Twist on a Classic Red

While Shiraz is typically enjoyed at room temperature, there’s a growing trend of serving it chilled, particularly when crafted from earlier-picked grapes that have higher natural acidity. This technique results in a wine that is not only refreshing but offers a completely new way to experience this bold, fuller-bodied varietal—especially in warmer climates like Australia.

Why Chilled Shiraz Works: The Role of High Acidity

The key to a perfect chilled Shiraz is grape selection. Traditionally, Shiraz is harvested later in the season, allowing the grapes to reach full ripeness and develop rich, deep flavours. However, by picking the grapes earlier, winemakers can preserve more natural acidity. This higher acidity provides a bright, fresh backbone to the wine, making it more suited to be served chilled without losing its characteristic boldness. Chilled, these wines retain their vibrant fruit flavours, while the acidity helps to balance the wine’s typical richness, making it more approachable and versatile.

Serving Temperatures and When to Chill

For a chilled Shiraz, the ideal serving temperature is between 8°C and 12°C. This is a touch cooler than the typical 18°C room temperature often recommended for reds. Serving Shiraz at a slightly lower temperature enhances its crispness, emphasises the fresh fruit flavours, and allows the natural acidity to shine. The result is a refreshing, lighter experience—perfect for those warmer months or casual occasions when you want the full-bodied character of Shiraz without the heaviness that can come with it at higher temperatures.

Food Pairings for Chilled Shiraz

Chilled Shiraz is a wonderfully versatile wine when it comes to food pairing. The fresh acidity and juicy berry notes that come with a cooler-serving Shiraz make it an excellent match for a variety of dishes. The wine’s natural fruitiness and subtle spice, particularly when made from earlier-picked grapes, pair beautifully with grilled meats, such as lamb, steak, or even barbecued sausages. Its refreshing qualities also make it a great complement to roasted vegetables, especially when drizzled with olive oil and fresh herbs.

For a lighter option, chilled Shiraz works perfectly with charcuterie, soft cheeses, or a platter of fresh seasonal fruits like cherries, blackberries, or raspberries. The subtle spice of the wine adds complexity to these dishes while the chilled temperature highlights the refreshing, fruit-driven character of the Shiraz.

A Refreshing Experience for Every Occasion

Whether you’re hosting a summer BBQ, enjoying a casual dinner with friends, or simply unwinding on a warm afternoon, a chilled Shiraz offers a refreshing, approachable twist on the classic red. With the right balance of acidity and fruit, it delivers a wine experience that’s perfect for warmer weather and a wide range of dishes.

By picking the grapes earlier to preserve the natural acidity, this style of Shiraz allows you to enjoy the bold flavours of this popular varietal in a new, refreshing way. A chilled Shiraz is the perfect wine for those looking to enjoy the best of both worlds—the rich fruit and spice of Shiraz with the refreshing quality of a well-chilled wine.

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