Tasting Notes:

The Below & Above Pemberton Pinot Noir 2020 offers a perfumed bouquet of rose petals and vanilla spice, creating an enticing first impression. These delicate aromas are complemented by a silky, smooth palate with medium-bodied, masculine cherry flavours and a touch of allspice that lingers on the finish.

Soft tannins provide a delicate structure, ensuring the wine’s smoothness while allowing for the expression of its fruit-forward character. The subtle integration of oak adds depth and complexity, yet the fruit remains the star, shining through with its purity and fresh character. A harmonious balance between elegance and power makes this wine both approachable now and a great candidate for cellaring, where it will continue to evolve and develop over time.

Food Pairing Suggestions:

• Roast Duck: The rich flavours of roast duck pair beautifully with the silky smooth texture and cherry notes of the Pinot Noir.
• Grilled Lamb: The wine’s delicate tannins and soft finish make it a perfect match for grilled lamb, especially when seasoned with herbs like rosemary and garlic.
• Soft Cheeses: Soft, creamy cheeses like camembert or brie complement the wine’s smooth, fruit-forward character, enhancing its elegance and balance.
• Grilled Vegetables: A versatile pairing for grilled vegetables, where the wine’s fresh acidity and soft tannins match the smoky, earthy flavours.

Best Serving Temp:

For the optimal drinking experience, serve the Below & Above Pemberton Pinot Noir 2020 at 14°C to 16°C. This temperature will allow the wine’s perfumed aromas and silky texture to shine, enhancing its delicate balance of fruit, spice, and soft tannins. Serving it too cold may mask its complexity, while too warm could amplify its tannins.

If storing at room temperature (22°C): To bring the wine to the ideal serving temperature, chill it in the fridge for about 45-60 minutes before serving.

By following these guidelines, you’ll ensure the wine is enjoyed at its full potential, offering a harmonious, balanced experience.

Additional Information:

• Grape Variety: Pinot Noir
• Region: Pemberton, Western Australia
• Alcohol: 13.5% by Vol | 8.0 Standard Drinks
• Cellaring Potential: 5-7 years
• Closure: Screwcap

FAQ Wine Terms:

• Regenerative Growing: A farming practice that goes beyond sustainability, focusing on improving the health of the soil, ecosystems, and biodiversity while producing high-quality, environmentally conscious wines.
• Whole Cluster Fermentation: A technique where clusters of grapes, including stems, are fermented together, helping to extract additional flavours, texture, and complexity.
• Puncheons: A large barrel, typically 500L, used for ageing wine. It imparts a more subtle oak influence compared to smaller barrels.
• Allspice: A warm spice flavour with hints of cinnamon, clove, and nutmeg, which can add depth and complexity to the wine’s finish.

Reviews:

Ray Jordan Wine | 96 Points

Clearly the best pinot noir yet from Below & Above. The aromas are immediately compelling and complex with a sour cherry, dark plum and spicy combination working with some slightly truffle-like characters. The palate is plush and textured with a smooth integrated mouth feel. Layers of wild fruits tightened with a fine chalky tannin factor. Lots to like here.

Learn About Below & Above Winery

From the Southern Forests of Western Australia. BELOW the ground we grow prestigious, aroma fuelled truffles. ABOVE the ground we produce award winning small batch wines.

Below and Above wines are highly rated, including our Pinot Noir, Chardonnay and Merlot. Accolades and awards come from the highly regarded James Halliday, Erin Larkin, Ray Jordan and Wine Front.

While still a relatively new winemaking region, Pemberton is celebrated for its biodiversity and beauty; its picturesque, rolling hills and well-tended vineyards, bordered by ancient Karri forest. It is the complex and specific interaction of climactic conditions here that creates distinctly precious produce, off the vine and from the earth, the inspiration for our name Below and Above.

If you are planning a Pemberton trip, make sure to visit the Pemberton Wine Region official page HERE