Nannup Estate Firetower Shiraz Malbec Tempranillo 2022

Tasting Notes

• Colour – Deep ruby with purple hues.

• Aromas – Fragrant violets, mulberry, and hints of Eastern spices.

• Palate – Juicy red fruits complemented by earthy undertones and a touch of spice.

• Finish – Firm yet smooth tannins providing a satisfying conclusion.

Food Pairings

• Homemade Spaghetti Bolognese – The wine’s acidity and tannins complement the richness of the dish.

• Grilled Lamb Chops – Enhances the savoury flavours of the meat.

• Mature Cheddar Cheese – Pairs well with the wine’s depth and complexity.

• Roasted Vegetable Medley – Complements the earthy notes of the wine.

Winemaking & Vintage Notes

• Winemaking – Grapes were picked at optimal ripeness, crushed into stainless steel fermenters for alcoholic fermentation, both wild and inoculated. Time on skins varied between 8-18 days. The wine was matured with French Oak for 12 months. It was fined and filtered before bottling.

• Vintage – The 2020 vintage experienced above-average winter rainfall and temperatures leading into spring, resulting in balanced canopies and ideal conditions for ripening. The reds from this vintage display intense varietal flavour and approachable tannins.

Storage & Serving Tips

• Serving Temperature – 16–18°C to highlight its aromatic profile.

• Storage – Best enjoyed within the next 3–5 years to appreciate its freshness and structure.

• Decanting – We would recommend up to two hours.

FAQ Wine Terms🤔

What makes this blend unique?
The combination of Shiraz, Malbec, and Tempranillo offers a distinctive profile, blending fruitiness with earthy and spicy notes.

Is this wine suitable for aging?
Yes, it has a cellar potential of 3–5 years, during which it will develop additional complexity.

What food pairs best with this wine?
It’s versatile and pairs well with dishes like spaghetti bolognese, grilled meats, and mature cheeses.

Additional Info

• Grape Variety – Shiraz, Malbec, Tempranillo

• Region – Nannup, Western Australia

• Alcohol – 14.0% ABV

• Cellaring Potential – 7 years

• Closure – Screwcap

• Maturation – 12 months in French oak barrels