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Castelli Estate pinot noir 2023 wine bottle

$34.95

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Castelli Estate

Castelli Estate Pinot Noir 2023

halliday 93 point logo
logo of ray jordan 94 point score in wine

Why You Will Love It

  • Cool-Climate Purity – A classic Denmark Pinot with bright cherry, strawberry, and earthy spice.

  • Clonal Complexity – Blending five Burgundian clones gives depth, perfume, and fine structure.

  • Savoury & Elegant – Offers that alluring earthy, leather and mushroom quality true Pinot lovers adore.

  • Award-Winning – Critically acclaimed with 93+ point scores from top reviewers and medal winner at the Australian Pinot Noir Challenge – 2024.

  • Textural Finish – Chalky tannins and lingering spice for a satisfying, food-friendly red.

castelli estate denmark western australia. 3 bottles of the estate range of wines.
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Tasting Notes

  • Colour – Watercolour crimson with youthful brightness.
  • Aromas – Lifted notes of cherry, cranberry and spicy strawberry layered over leaf litter and turned earth.
  • Palate – Light to medium-bodied with a fine mix of red fruits, pomegranate, savoury herbs and mushroom broth.
  • Finish – Long, sustained and minerally, with silky tannins and a touch of organic earthiness.

Food Pairings

  • Duck Breast with Cherry Glaze – Highlights the wine’s sweet-savoury profile.

  • Mushroom Risotto – Umami richness plays perfectly with the wine’s earthy elements.

  • Roast Pork with Fennel – A balance of fat and herbaceous spice.

  • Truffle Brie – Soft, creamy cheeses enhance the wine’s minerality and spice.

Awards

94 Points – Ray Jordan

“A thoroughly brilliant and bright Pinot… pure joy with notes of cherry and spicy strawberry. Minerally and slightly chalky tannins… wonderfully expressive palate.”

93 Points – Wine Companion (Katrina Butler)

“Watercolour crimson… aromas of leaf litter, turned earth and cranberry… a see-saw of red-centric freshness and organic matter of the earth. Gratifying.”

Winemaking & Vintage Notes

  • Clones: 777, Droopy, Upright, 114, 115
    Lean more about clones and what impact they have HERE

  • Region: Denmark, Great Southern WA

  • Winemaking: Hand-picked and gently handled to preserve fruit vibrancy. Clonal diversity provides aromatic complexity and structure.

  • Vintage: 2023 offered cool, even ripening – ideal for developing perfume, acidity, and finesse in Pinot.

Storage & Serving Tips

  • Best Serving Temperature: 14–16°C for balance and aromatic lift.

  • Cellaring Potential: Drink now for freshness or cellar up to 7 years for savoury complexity.

  • Decanting: Optional but recommended to get the most out of it. Decant for 60-120 minutes if you can.

Additional Info

  • Grape Variety: 100% Pinot Noir

  • Region: Denmark, Great Southern, Western Australia

  • Alcohol: Approx. 13.5% ABV

  • Closure: Screwcap

  • Sustainability: Estate-grown, with a focus on cool-climate precision and low-intervention winemaking

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