Cleanskin Cab Merlot Margaret River 2019

Tasting Notes

The Cleanskin Cabernet Merlot 2019 opens with an inviting nose of cassis, bay leaf, black cherry, and plum, layered with a mix of red and black berries. On the palate, the wine is smooth and approachable with flavours of dark berries, plum, cherries, and hints of mocha. Subtle notes of red currants add complexity, while the smooth tannins provide a soft structure, leading to an elegant finish.

Food Pairing Suggestions

• Grilled Meats: Perfect with grilled steaks, lamb chops, or barbecued sausages, where the wine’s fruit and structure complement the richness of the meat.
• Hearty Pastas: Pair with pasta dishes such as spaghetti bolognese, lasagna, or penne arrabbiata for a satisfying match.
• Roasted Vegetables: Enjoy alongside roasted vegetables like carrots, potatoes, or pumpkin, where the wine’s smooth tannins balance the richness of the dish.
• Cheese: A lovely companion to mature cheeses, such as cheddar or gouda.

Best Serving Temp

Serve the Cleanskin Cabernet Merlot 2019 at 16-18°C to bring out its rich fruit flavours and smooth texture.

• If storing at room temperature (22°C): Chill the bottle for about 30 minutes before serving.
• If storing in the fridge (5°C): Remove the bottle 10-15 minutes before serving to bring it to the ideal temperature.

Technical Terms Explained

Cassis: A dark, fruity note reminiscent of blackcurrant, commonly found in wines made from Cabernet Sauvignon. It adds depth and richness to the wine’s flavour profile.

Oak Staves: Small pieces of oak placed inside the wine barrels to impart subtle oak flavours like vanilla and spice, enhancing the wine’s complexity without overwhelming it with oakiness.

Tannins: Natural compounds found in grape skins, seeds, and stems, which give wine structure and texture. Smooth tannins make the wine approachable and easy to drink.

Mocha: A flavour note that combines the richness of chocolate and coffee, often found in red wines aged with oak. It adds depth and complexity to the wine’s taste.

Additional Information

• Grape Variety: Cabernet Sauvignon & Merlot
• Region: Margaret River, Western Australia
• Alcohol: 13.5% by Vol | 8.1 Standard Drinks
• pH: 3.55
• TA: 6.4 g/l
• Closure: Screwcap
• Vintage: 2019

What is a Cleanskin Wine?

Cleanskin wine refers to red, white, or sparkling wines that come without labels or detailed information about the winery. Despite their unlabelled status, cleanskin wines can offer exceptional quality at a fraction of the usual price.

Why Are Wines Cleanskin?

1. Overproduction: Wineries sometimes produce more wine than they can sell. To manage excess inventory and prevent wastage, these wines are sold as cleanskins at reduced prices.
2. Label Changes or Discontinuation: Wines that were previously branded and sold at higher prices may become cleanskins due to changes in branding or label updates. When a winery updates its label or changes its brand, older wines might be sold as cleanskins.
3. Surplus Stock: Occasionally, wineries have surplus stock from past vintages or production runs. These wines, although still of high quality, are sold as cleanskins to make room for new vintages.

Why Choose Cleanskin Wines?

Cleanskin wines offer incredible value. Often sold at significantly lower prices than their labelled counterparts, you could be enjoying a premium-quality bottle worth $20 or more for a fraction of the cost. It’s a smart way to experience excellent wines without paying a premium.

Explore Western Australian Cleanskin Wines

Discover our selection of Western Australian cleanskin wines and enjoy premium quality at unbeatable prices. Whether you’re in the mood for red, white, or sparkling, our cleanskin wines offer exceptional value for money. Browse now and find your next favourite wine!

What makes Western Australian wine so highly acclaimed worldwide?

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