Cullen Dancing In The Moonlight Rose 2024

Accolades

93 Points – Winepilot

“This is made by the team using the saignèe method, with grapes biodynamically grown. All red varieties grown by Cullen are included, from the Cullen and Mangan vineyards. Harvesting is on fruit and flower days with fermentation – wild yeast – in a mix of stainless steel, barrels and ceramic eggs. A deep neon pink. The nose gives us spices, strawberries, dry herbs, a hint of orange rind, cherries and florals. Full of flavour and yet elegant, this is a superb example of Rosé. Balanced and clean, with bright yet gentle acidity and very good length. A complete style. Enjoy over the next two to four years”

Tasting Notes

• Colour – Argyle diamond rose pink ✨
• Bouquet – Aromatic notes of strawberries, raspberries, cherry lime, lemon, and cut straw
• Palate – Vibrant and juicy with flavors of strawberry, lemon sherbet, feijoa, and rose, with fresh acidity cutting through the fruit’s richness

Vintage & Vineyard

The 2024 vintage was low yielding, producing exceptional fruit quality. Early growing conditions were cool and wet, followed by an unprecedented dry and hot spell from November through harvest. Small berry sizes resulted in wines of outstanding balance and intensity.

• Vineyard: Cullen & Mangan Vineyards (certified biodynamic & carbon positive)
• Varieties: Multi-varietal blend (red & white grapes)
• Harvest: Picked on fruit and flower days in February & March 2024

Winemaking & Maturation

• Hand-harvested on biodynamic calendar days
• Fermented naturally with wild yeast, no additives
• Saignée method for red varieties, with partial ceramic egg fermentation for added complexity
• No oak – Preserves purity and freshness

Perfect Food Pairings

• Smoked Salmon – Complements the wine’s vibrant acidity and fruitiness
  
  
• Haloumi & Fresh Cheeses – Enhances the wine’s refreshing, juicy palate
  
  
• Lamb & Fatty Meats – Balances richness with crisp acidity
  
  
• Roasted Vegetables & Mediterranean Dishes – Brings out floral and herbal notes

Additional Information 

• Region: Wilyabrup, Margaret River
• Alcohol: 13.5%
• Cellaring: Enjoy now or age for up to 10 years
• Serving Temperature: 8-12°C (Serve chilled)
• Closure: Screw cap