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bottle of Evans & Tate cabernet wine.

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Evans & Tate

Breathing Space Cabernet Sauvignon 2019

halliday wine companion rating 92

Evans & Tate Breathing Space Cabernet Sauvignon

Margaret River has long been celebrated for its exceptional Cabernet Sauvignon, thanks to its perfect combination of climate and soil. The region’s unique conditions allow Cabernet to fully ripen, developing rich flavours and complex aromas. Over the years, Margaret River Cabernet Sauvignons have earned a reputation for their balance, depth, and remarkable value, making them a go-to choice for both casual drinkers and serious enthusiasts alike.

The Evans & Tate Breathing Space Cabernet Sauvignon exemplifies this tradition of quality and value. The 2019 vintage stands out with its deep, purple-red colour and a nose that captures the essence of Cabernet Sauvignon—blackberry, blueberry, and a touch of olive, all lifted by a fresh, leafy note. On the palate, this wine is a delightful expression of the varietal, showcasing a fully ripe and juicy character with classic blackcurrant flavours. Subtle hints of bay leaf and chocolate add layers of complexity, while a firm core of chalky tannins and oak provides structure. A mineral graphite nuance completes the experience, offering a long, elegant finish.

This Cabernet Sauvignon pairs wonderfully with hearty dishes. It’s a great match for grilled or roasted meats, such as steak or lamb, and complements rich, savoury dishes like beef stew. It also goes well with a selection of aged cheeses, making it a versatile choice for various dining occasions. The Breathing Space Cabernet Sauvignon is a fantastic example of the quality and value that Margaret River can offer.

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Learn more about Evans & Tate winery …

The history of Evans & Tate dates back to 1971 when John Evans and John Tate first planted vines in the Swan Valley. Three years later, they purchased land and planted a vineyard in Wilyabrup, in the heart of Margaret River, which they named Redbrook.

 

In 1987, the Evans & Tate Margaret River Classic (Semillon Sauvignon Blanc) was first released. Over 35 years on Evans & Tate remains one of Australia’s best-selling Margaret River wine brands.

Matt Byrne (Senior Winemaker) and Feleasha Prendergast(Winemaker)

Matt has been the custodian of Evans & Tate winemaking since 2001 and has played a pivotal role in driving the style and quality of the E&T range. Feleasha, having finished her Bachelor of Viticulture and Oenology in 2013, went on to gain winemaking experience all over the world. Both of their expertise and hard work keep Evans & Tate an award-winning winery.

Joining the Fogarty Wine Group in 2012, they continue to be one of Western Australia’s most beloved and trusted wineries, remaining true to the very essence of Margaret River.  There’s a renewed sense of enthusiasm and optimism with the new labels and series ‘Wild Cape’, ‘Expressions’ and ‘Single Vineyard’. The future looks very Rosé indeed.

Read the latest Ray Jordan Evans & Tate Wine Reviews Here

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