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bottle of wine, evans & tate sauvignon blanc breathing space.

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Evans & Tate

Breathing Space Sauvignon Blanc 2022

Evans & Tate Breathing Space Sauvignon Blanc

Margaret River has long been celebrated for its exceptional Sauvignon Blanc, thanks to its ideal climate and soil conditions. The region’s combination of warm days and cool evenings creates a perfect environment for growing this varietal, resulting in wines that are vibrant and expressive. Over the years, Margaret River Sauvignon Blancs have gained a reputation for their bright acidity, aromatic complexity, and refreshing character, making them a favourite among wine lovers.

The Evans & Tate Breathing Space Sauvignon Blanc 2022 captures all these qualities and more. This wine is bright and lifted, showcasing a delightful bouquet of fig, passionfruit, cut grass, and a hint of wild herbs.

On the palate, it’s a burst of intense flavour with juicy acidity that keeps things lively. The flavours of passionfruit, fig, and melon come through prominently, creating a vibrant and refreshing experience. The finish is long and satisfying, leaving you wanting another sip.

This Sauvignon Blanc, made entirely from Margaret River fruit, is a great match for a variety of dishes. It pairs wonderfully with seafood, such as grilled prawns or fresh oysters, and is also perfect with light salads or goat cheese. Whether you’re enjoying it on a sunny day or at a casual dinner, the Breathing Space Sauvignon Blanc is sure to impress with its crisp and engaging profile.

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Learn more about Evans & Tate winery …

The history of Evans & Tate dates back to 1971 when John Evans and John Tate first planted vines in the Swan Valley. Three years later, they purchased land and planted a vineyard in Wilyabrup, in the heart of Margaret River, which they named Redbrook.

 

In 1987, the Evans & Tate Margaret River Classic (Semillon Sauvignon Blanc) was first released. Over 35 years on Evans & Tate remains one of Australia’s best-selling Margaret River wine brands.

Matt Byrne (Senior Winemaker) and Feleasha Prendergast(Winemaker)

Matt has been the custodian of Evans & Tate winemaking since 2001 and has played a pivotal role in driving the style and quality of the E&T range. Feleasha, having finished her Bachelor of Viticulture and Oenology in 2013, went on to gain winemaking experience all over the world. Both of their expertise and hard work keep Evans & Tate an award-winning winery.

Joining the Fogarty Wine Group in 2012, they continue to be one of Western Australia’s most beloved and trusted wineries, remaining true to the very essence of Margaret River.  There’s a renewed sense of enthusiasm and optimism with the new labels and series ‘Wild Cape’, ‘Expressions’ and ‘Single Vineyard’. The future looks very Rosé indeed.

Read the latest Ray Jordan Evans & Tate Wine Reviews Here

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