Evans & Tate Wild Cape Sauvignon Blanc 2023

Awards

Gold Medals

• Wine Show of Western Australia 2024
• Margaret River Wine Show 2023
• Melbourne Royal Wine Awards 2023

Tasting Notes

The Wild Cape Sauvignon Blanc 2023 offers a bright and fresh expression of this classic varietal, crafted from grapes grown in the cooler climates of Western Australia. The wine has a light, pale straw colour with green tinges, reflecting its youthful and energetic nature.

On the nose, it opens with fresh, vibrant aromas of passionfruit, lime zest, and a hint of green herbs. These are complemented by subtle notes of freshly cut grass, which are characteristic of the variety and highlight its freshness.

On the palate, the wine is crisp and refreshing, with an explosion of tropical fruit flavours, including guava, grapefruit, and lime. The acidity is perfectly balanced, providing a clean and zesty finish that leaves a lasting impression.

Food Pairing

This Sauvignon Blanc is incredibly versatile and pairs beautifully with a wide range of dishes. It’s ideal with seafood such as grilled prawns, oysters, or fish tacos. Light salads with a citrus dressing or goat cheese also make perfect companions. For a simple yet delightful pairing, try it with fresh vegetable tempura or a goat’s cheese salad.

Additional Information

• Region: Margaret River, Western Australia
• Varietals: 100% Sauvignon Blanc
• Vintage: 2023
• Alcohol: 12.5%
• Cellaring Potential: Best enjoyed fresh and vibrant, this Sauvignon Blanc is best consumed within 1-2 years to capture its lively character.
• Winemaking: Cold fermented to preserve the fresh, tropical fruit flavours, with minimal oak influence to keep the wine crisp.
• Closure: Screw cap

Frequently Asked Questions (FAQ) 🤔

❓What makes the Wild Cape range unique

• The Wild Cape range celebrates the raw beauty of Western Australia’s South West, inspired by the spectacular coastline and distinct regional characteristics of Margaret River wine.

❓How is the Wild Cape Sauvignon Blanc made

• This wine is crafted from fruit sourced across the width and breadth of Margaret River, including the most southern part at Cape Leeuwin and the far north at Cape Naturalist. This diverse sourcing allows for a myriad of the best Sauvignon Blanc aromas and flavours.

❓What is the significance of the wild fermentation process

• A small portion of the wine undergoes wild fermentation in used French oak puncheons, imparting a subtle textural complexity and enhancing the wine’s overall depth.

❓How should I serve this wine

• Best served chilled between 8–10°C to enhance its refreshing qualities.

❓Can I cellar this wine

• This wine is best enjoyed young, preserving its vibrant fruit and refreshing qualities.