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stella bella skuttlebutt sbs wine bottle

$20.50

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Stella Bella

Stella Bella Skuttlebutt SBS 2024

halliday top 5 star winery logo

Fresh lime | Crunchy pear |

Named after the old nautical term for the ship’s water cask where everyone gathered to chat and swap gossip, Skuttlebutt is made for exactly that: catching up with friends over a glass (or two). The 2024 Skuttlebutt SBS is a bright, zesty and seriously drinkable Margaret River classic, bursting with citrus and tropical fruit, with just enough texture to make it feel a bit special without being fussy.

Why You Will Love It

  • Classic Margaret River SBS – vibrant, crunchy, aromatic and ultra fresh

  • Bright citrus spectrum – lime, meyer lemon and pink grapefruit with guava and lemon blossom

  • Lovely texture – a supple, lightly mouth filling palate that still finishes crisp and refreshing

  • Perfect social white – made to share, easy to drink and very food friendly

  • Great value way to get Stella Bella quality into the fridge

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Tasting Notes

  • Appearance
    Pale straw with green hues. Bright and youthful.
  • Aroma
    Fresh lime zest, meyer lemon and pink grapefruit leap from the glass. Hints of guava and lemon blossom add a tropical and floral lift, giving a real fruit salad feel to the nose.
  • Palate
    Supple and salivating. Crushed lime and nashi pear form the core of the palate, with a gentle, almost chalky texture. Refreshing hints of musk and tropical fruits carry through to the finish, making it very hard to stop at one glass.
  • Finish
    Clean, fresh and citrus driven, with a juicy twist that brings you straight back for another pour.

Blend and Winemaking

  • Blend: 75 percent Sauvignon Blanc, 25 percent Semillon

  • Region: Margaret River, Western Australia

Sauvignon Blanc brings the high toned citrus, passionfruit and guava aromatics. Semillon adds mid palate weight, texture and a slightly more savoury, citrus pith element that keeps the wine balanced and food friendly. Fermented cool in stainless steel to preserve aromatics and bottled young to capture maximum freshness.

Technical Details

  • Alcohol: 13.4 percent

  • pH: 3.28

  • Acidity: 6.6 g per litre

  • Cellar: Best enjoyed young while it is fresh and vibrant

Storage and Serving

  • Serve well chilled at 8 to 10 degrees

  • Made to drink now and over the next 2 to 3 years while the citrus and tropical notes are at their brightest

Food Pairing Suggestions

  • Fish and chips with lemon

  • Grilled prawns or calamari with garlic, chilli and lime

  • Sushi, sashimi or poke bowls

  • Goat cheese and asparagus salad

  • Summer grazing boards with soft cheeses, olives and fresh crusty bread

A fun, zesty Margaret River SBS that is all about good times, gossip and easy drinking with friends. Get in before your mates do. 🥂

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