Western Australian EVOO
Jingilli DEVINE EVOO, a delicious blend of the Leccino and Frantoio olive varieties, offers fresh fruity flavours, balanced with a complimentary peppery finish. It is ideal for dipping, drizzling and sautéing your favourite foods.
Jingilli DEVINE is estate grown in the cool climate of Frankland River in Western Australia’s great southern region. The culmination of the ideal growing location, cutting edge technology and a passion for quality results in a sensational range of extra virgin olive oils for the serious chef.
Only our finest olives are destined for our DEVINE range. They are as distinctive as they are full flavoured. We adopt a “tree to table” holistic and natural harvesting process so the end product is one of the best and purest extra virgin olive oils in the world. And with our unique cask packaging, you can be assured that freshness and flavour is always at its peak.
Jingilli DEVINE has been winning consistent awards since 2001.
Recent Awards
- WA Olive Awards 2019: Silver (Class 3 and 4)
- IGA Perth Royal Show 2016 & 2014: Silver
- Australian National EVOO competition 2015: Best of state WA
- IGA Perth Royal Show 2015: Bronze
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