Wines
Fraser Gallop Innovation Cabernet Sauvignon wine bottle.
Fraser Gallop Estate

Innovation Cabernet Sauvignon 2022

6 left in stock!

Buy 6 bottles of this or mix and match with any 6-bottle order to unlock the discount! 😍
Mixed 6 Qty Price
6+ $36.10

$38.00

Fraser Gallop Innovation Cabernet Sauvignon wine bottle.

6 left in stock!

Buy 6 bottles of this or mix and match with any 6-bottle order to unlock the discount! 😍
Mixed 6 Qty Price
6+ $36.10

$38.00

Fraser Gallop Estate

Innovation Cabernet Sauvignon 2022

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Fraser Gallop Innovation Cabernet

Bold ~ Structured ~ Refined

A meticulously crafted Cabernet Sauvignon from the renowned Fraser Gallop Estate, the 2022 Innovation Cabernet showcases the exceptional vintage conditions of Margaret River. This elegant yet powerful wine offers depth, structure, and impressive cellaring potential, making it a must-have for Cabernet enthusiasts.

Why You Will Love It ❤️

  • Complex & Aromatic – Ripe mulberry, blackberries, and red fruits with hints of vanilla custard oak and pipe tobacco.
  • Rich & Refined – A seamless balance of dark fruit, cocoa powder, and spiced fruit biscuits.
  • Silky Tannins & Lingering Finish – A well-structured wine with finesse and depth.
  • Aging Potential – Enjoy now or cellar for up to [insert years] to develop further complexity.

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Discounts & Delivery

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Tasting Notes 🍷

  • Colour: Deep garnet with a vibrant hue.
  • Aromatics: Ripe mulberry, red and black fruits, vanilla custard oak, and subtle pipe tobacco.
  • Palate: Medium to full-bodied, featuring juicy blackberries and plums, layered with cocoa powder, spiced fruit biscuits, and fine-grained tannins leading to a long, elegant finish.

Winemaker’s Note

“An expressive and beautifully structured Cabernet with depth and finesse, showcasing the best of the 2022 vintage.”

Viticulture & Winemaking

  • Region: Margaret River, WA
  • Varietal: 87% Cabernet Sauvignon, 13% Petit Verdot
  • Harvest Date: Handpicked on 22nd March 2022
  • Fermentation: Rapid fermentation with co-inoculated malolactic fermentation on day three.
  • Maturation: 18 months in second-use French oak barrels.

Serving Tips ❄️

  • Best Temperature: Serve at 16–18°C for optimal balance.
  • Chilling Guide:
    • From room temp: Place in the fridge for 25 minutes before serving.
  • Decanting: Recommended for 60-120 minutes to enhance its structure and aromatics.

Food Pairing Suggestions 🍽️

  • Chargrilled Ribeye with Rosemary Butter – Enhances the wine’s bold tannins and dark fruit.
  • Slow-Braised Beef Cheeks – Complements the wine’s depth and spice.
  • Mature Cheddar & Aged Gouda – Balances the richness with its fine tannins.
  • Lamb Tagine with Dates & Spices – A perfect match for the wine’s fruit and structure.

FAQ Wine Terms

What does Petit Verdot add to the blend?
It brings additional depth, structure, and floral aromatics to complement the Cabernet Sauvignon.

Why mature in second-use oak barrels?
This allows for subtle oak integration, highlighting the fruit purity without overpowering it.

A bold, structured, and elegant Cabernet, perfect for sipping, cellaring, and sharing. 🍷

Learn About Fraser Gallop Estate

Fraser Gallop Estate Winery stands as a distinguished winery nestled in the renowned Margaret River Wine Region, celebrated for its exceptional wines. With a string of prestigious awards and accolades to its name, including recognition for its dedication to quality, Fraser Gallop Estate epitomises excellence in winemaking.

Established in 1999, Fraser Gallop Estate Wines is at the heart of Margaret River’s Wilyabrup valley (20km) north of the town of Margaret River and six kilometres from the southwest coast of Western Australia. The Estate enjoys splendid isolation and a moderate maritime climate created by the Indian Ocean to the north and west.

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The vineyard of Fraser Gallop Estate features undulating topography and gravelly laterite loams over clay subsoil providing superb conditions in order to grow Bordeaux and Burgundy grape varieties. The unique location, geography and climate conditions combine to imbue the colour, flavours and aromas found only in a Fraser Gallop Wine.

Our winery, designed by our winemaker and purpose-built in 2008, has a 300-tonne capacity. It is specifically designed in layout and size for the fermentation of Cabernet Sauvignon, Chardonnay and Semillon Sauvignon Blanc blends.

Through minimal intervention, harnessing naturally occurring environmental yeasts, and employing a blend of traditional techniques and modern winemaking skills, we strive to create wines that exhibit balance and finesse upon release while possessing the structure and pedigree to flourish with careful cellaring.

Our Cabernet Sauvignon and Semillon Sauvignon Blanc wines develop their flavour, texture, and complexity in the finest quality French oak barrels sourced from renowned Bordelais cooperages for the Cabernet Sauvignon and Semillon Sauvignon Blanc blends, and Burgundian cooperages for the Chardonnay.

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We offer free delivery on all orders within Perth over $75. We can also order in a Fraser Gallop wine we don’t stock, email us at info@partnersinwine.com.au

Read the latest Ray Jordan Fraser Gallop Estate Wine Reviews Here

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