Fraser Gallop Parterre Cabernet Sauvignon 2020

Awards

Halliday – 96 Pts
Matured for 18 months in French oak. The mention of Houghton clone in Wilyabrup is important, for the particular way that it expresses itself: supple, succulent, red fruited and powerful; it imbues the wines with grace and ease. So too, this release. This has all these attributes, layers of pomegranate, raspberry, red licorice, salt bush, cassis and peppercorn. A beautiful wine, with a proven track record for graceful ageing. This vintage will be no exception.

Tasting Notes

• Colour: Deep, dark crimson, indicating richness and complexity.
• Aromatics: Ripe blackberries, char-grilled meats, smoky oak, bay leaf, and Nori seaweed, with hints of lapsang tea.
• Palate: Medium-bodied with a fleshy mid-palate, offering complex flavours of blackberry, red currants, bay leaf, and umami, enhanced by smoky lapsang tea. The smooth tannins create a velvety texture, contributing to the wine’s overall balance.

Winemaker’s Note

“The 2020 Parterre showcases the power and elegance of Cabernet Sauvignon, with a depth of flavour that will continue to evolve beautifully over time.”

Viticulture & Winemaking

• Region: Margaret River, WA
• Varietal: 100% Cabernet Sauvignon
• Harvest: Hand-harvested and gently vinified to preserve purity and integrity.
• Fermentation: Small-batch fermentation to maintain varietal character.
• Maturation: Extended period in French oak barrels for refined structure and oak integration.

Serving Tips

• Best Temperature: Serve at 16–18°C to enjoy its complex aromas and flavours.
• Chilling Guide:
  • From room temp: Place the bottle in the fridge for 30 minutes before serving.
• Decanting: Recommended for 1 hour to allow its complex layers to evolve and reveal their full potential.

Food Pairing Suggestions

• Grilled Ribeye Steak – The wine’s tannins and savoury notes complement the richness of the steak.
• Slow-Braised Lamb Shank – Matches the wine’s complexity and umami character.
• Aged Gouda or Stilton – The wine’s elegance pairs beautifully with the rich, bold flavours of these cheeses.
• Mushroom Wellington – The earthiness of the mushrooms enhances the savoury depth of the wine.

FAQ Wine Terms

❓ What makes this wine so complex?
It’s the combination of ripe fruit, savoury herbal notes, and the subtle smoky influence from the lapsang tea and oak maturation that creates its intricate profile.

❓ Why is this wine a good candidate for aging?
The structure, fine tannins, and balance of fruit and oak allow this wine to develop greater complexity over time, rewarding careful cellaring.

A rich, elegant, and complex Cabernet that promises to evolve beautifully with age, perfect for those who appreciate depth and finesse. 🍷