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Fraser Gallop Estate

Fraser Gallop Palladian Cabernet Sauvignon 2019

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new halliday 95 point score

Iconic | Profound | Museum Release

Crafted from the most prized section of the Fraser Gallop vineyard, the Palladian Cabernet stands as one of Margaret River’s most meticulously made and highly regarded wines. Every step of its journey occurs within French oak, from fermentation to maturation, creating rare harmony between fruit and barrel. The 2019 release is powerful yet poised, beautifully concentrated yet elegant, and built for decades of graceful evolution. This is a benchmark Cabernet deserving of its place among Australia’s finest.

A magnificent Margaret River Cabernet of purity, textural luxury and exceptional longevity. The 2019 Palladian is a wine for collectors, enthusiasts and anyone seeking one of the region’s most complete expressions of Cabernet Sauvignon.

Why You Will Love It

  • Ultra-premium fruit selected from the estate’s finest Cabernet parcel
  • Fermented, rolled, plunged and aged entirely in new 500L French oak puncheons
  • Luxurious texture with silky, chamois-like tannins• Long, elegant, lingering finish with incredible balance
  • Cellaring potential of up to 20 years
  • It’s a rare bottle to find, with the current release being the 2022 vintage, our stock of the 2019 vintage is almost impossible to find anywhere else.

 

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Discounts & Delivery

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Tasting Notes

  • Colour: Deep crimson with garnet reflections.
  • Aromatics: Ripe plum, dark cherry and blackcurrant framed by subtle new leather, warm spices and delicate floral perfume.
  • Palate: Plush and seamless. Plum and cherry flavours glide across the palate, supported by velvety tannins and refined alcohol balance. The texture is supple and elegant with impressive depth.
  • Finish: Long, persistent and beautifully structured, delivering layers of fruit, spice and fine oak integration.

Winemaker’s Note

“Our Palladian Cabernet begins its life in 100 percent new French oak and never leaves until bottling. By fermenting and maturing entirely within barrel, we create an unparalleled integration of tannin and flavour, resulting in extraordinary refinement and harmony.”
– Fraser Gallop Estate Winemaking Team

Viticulture and Winemaking

Variety: 100 percent Cabernet Sauvignon
Region: Margaret River
Fermentation: Destemmed, chilled fruit added directly to new 500L French oak puncheons
Technique: Barrel fermented with rolling and plunging to extract fine tannins
Maturation: 19 months in 100 percent new French oak puncheons
Alcohol: 14 percent
pH: 3.61
TA: 5.9 g/L
Residual Sugar: 0.45 g/L
Style: Powerful, layered, elegant

Cellaring Potential

Drink now for bold fruit and refined oak presence, or cellar confidently for up to 10 more years. Over time expect the wine to develop notes of cedar, cigar box, graphite and savoury complexity while maintaining its core of dark, silky fruit.

Food Pairing Suggestions 🍽️

• Slow cooked beef short rib
• Roast lamb with rosemary and garlic
• Wagyu rump cap with smoked salt
• Aged cheddar or clothbound hard cheeses
• Duck breast with cherry glaze

FAQ Wine Terms 🧐

Why ferment Cabernet in barrel?
It allows tannins to integrate early and deeply, resulting in a smoother, more seamless palate.

Why use 100 percent new French oak?
Puncheons provide elegance and length without overwhelming the fruit.

What makes Palladian special?
Only the very best Cabernet fruit is selected and treated with the most labour-intensive methods at the estate. It is the pinnacle expression of Fraser Gallop.

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