Gilberts 3 Lads Cabernet 2022

Tasting Notes

In the glass, the 3 Lads Cabernet Sauvignon 2022 presents a deep, inviting red hue that foreshadows the richness inside. The nose is an energetic mix of ripe dark fruits like stewed forest berries and blackcurrant pastilles, complemented by delicate violet floral notes. There’s an intriguing dash of spice from cinnamon and clove-spiced oak, with added complexity from mocha and a subtle touch of liquorice. The result is an aromatic profile that is vibrant, inviting, and layered.

On the palate, this Cabernet is a full-bodied delight, packed with flavour. Stewed dark fruits, rich mocha, and a dash of spicy oak create a complex and mouth-filling experience. The tannins are fine and layered, offering a smooth structure while allowing the bold fruit and spicy elements to shine through. It’s a wine that’s generous and satisfying, perfect for those who appreciate a big, expressive red.

Food Pairing

• Grilled Steaks: This Cabernet’s full-bodied richness makes it a perfect match for a juicy grilled steak, enhancing both the meat and wine’s deep flavours.
• Slow-Cooked Beef: Pair with slow-cooked beef dishes like braised short ribs or a rich beef stew to complement the wine’s depth and complexity.
• Savory Casseroles: The wine’s bold profile also works beautifully with hearty casseroles, such as a rich lamb or beef casserole.
• Robust Cheeses: Serve with aged, bold cheeses like blue cheese, mature cheddar, or Gruyère to enhance the wine’s complexity and structure.

Best Serving Temp

Serve the3 Lads Cabernet Sauvignon at 16°C for optimal expression of its full-bodied richness and complexity. If being stored at room temp, place in the fridge for 45 mins before drinking.

Additional Information

• Grape Variety: 100% Cabernet Sauvignon
• Region: Mount Barker, Western Australia
• Alcohol: 14.5% by Vol | 8.6 Standard Drinks
• Closure: Screwcap
• Vintage: 2022
• Volume: 750ml

Technical Terms Explained

• Pastilles: A type of soft candy, often used to describe the sweet, concentrated fruit flavours in wine.
• Spicy Oak: Oak barrels used in aging wine often impart flavours such as cinnamon, clove, and vanilla. This wine showcases those spice characteristics from the oak aging process.
• Integrated Tannins: Tannins that are well-blended with the fruit and oak, creating a smooth and structured mouthfeel.
• Full-Bodied: A wine that has a rich, dense mouthfeel, often associated with wines that have a high level of flavour and complexity.

The Gilbert Wines 3 Lads Cabernet Sauvignon is a bold and vibrant red that offers a fantastic balance of complexity, richness, and youthful energy.