​Grace Farm Tasting Notes 🍇

• Colour: Deep crimson with purple hues.
• Aromas: Blackcurrant, red berries, dark chocolate, bay leaf and forest floor.
• Palate: A concentrated core of cassis and dark berries, with earthy notes and firm, dusty tannins. The fine French oak adds support without overwhelming the fruit.
• Finish: Long, mineral-driven and effortlessly elegant.

Food Pairings 🍴

• Chargrilled Ribeye Steak – Rich protein and char play off the bold tannins and fruit.

• Rosemary Lamb Shanks – Earthy, herbaceous flavours highlight the wine’s savoury complexity.

• Mushroom Wellington – Umami-rich and textural, perfect with the depth of the blend.

• Vintage Cheddar – Mature cheese brings out the tannins and dark fruit.

Reviews & Awards 🌟

93 Points – Ray Jordan, WA Wine Review

“Cabernet is the dominant variety here, but the rest make important contributions… intense aromas of blackcurrant and dark chocolate with a fragrant lift of bay leaf. The palate is super concentrated with firm minerally tannins and an effortlessly easy long finish.”

Winemaking & Vintage  🍷

• Blend: 86% Cabernet Sauvignon, 6% Petit Verdot, 4% Malbec, 4% Cabernet Franc

• Oak Maturation: Aged in 100% French oak (30% new) to add structure and finesse.

• Vintage Conditions: The 2020 growing season was ideal—warm, dry, and consistent—delivering fruit with balance, flavour and tannin ripeness.

• Winemaking Style: Gentle extraction and careful oak integration to maintain varietal purity and elegance.

Storage & Serving Tips 🧊

• Best Serving Temperature: 16–18°C

• Cellaring Potential: Drink now or cellar up to 2032+ for further development.

• Decanting: Recommended for 30–60 minutes to allow the wine to open up fully.

Additional Info 📋

• Region: Margaret River (Wilyabrup), Western Australia

• Alcohol: Approx. 14.0% ABV

• Closure: Screwcap

• Sustainability: Grown and produced with sustainable vineyard practices

FAQ Winemaking Terms 🤔

Q: What is fermentation in winemaking?

A: Fermentation is the natural process where yeast converts the sugars in grape juice into alcohol and carbon dioxide, transforming the juice into wine. This process also generates heat and releases aromas that contribute to the wine’s flavour profile.​

Q: What does ‘pump-over’ mean?

A: During red wine fermentation, grape skins and solids float to the top, forming a layer called the ‘cap.’ A pump-over involves drawing the juice from the bottom of the fermentation tank and pouring it over the cap. This technique ensures the juice remains in contact with the skins, extracting colour, flavour, and tannins, which are essential for the wine’s structure and complexity. ​

Q: What is ‘punching down’ in winemaking?

A: Punching down is a method where the winemaker manually pushes the floating cap of grape skins back into the fermenting juice. This process promotes extraction of colour and flavour and helps regulate temperature during fermentation. It’s a more hands-on approach compared to pump-overs. ​

Q: What does ‘malolactic fermentation’ mean?

A: Malolactic fermentation (often called ‘MLF’) is a secondary fermentation process where tart malic acid in the wine is converted into softer lactic acid. This results in a smoother, rounder mouthfeel and can add complexity to the wine’s flavour. ​

Q: What is meant by ‘aging potential’?

A: Aging potential refers to the ability of a wine to develop and improve in flavour and complexity over time when stored under appropriate conditions. For instance, the Woodlands Clémentine 2020 is noted to be best enjoyed between 2029 and 2032, indicating its aging potential.​

Q: What does ‘tannins’ mean in wine?

A: Tannins are natural compounds found in grape skins, seeds, and stems. They contribute to the wine’s structure and mouthfeel, often providing a drying sensation. Tannins also play a role in the wine’s aging process, helping it develop over time.​

Q: What is ‘racking’ in the winemaking process?

A: Racking involves transferring wine from one container to another to separate it from sediment or lees (dead yeast cells and other particles). This process helps clarify the wine and can influence its flavour and stability.​

Margaret River Wine Region

Nestled in the southwestern corner of Australia, Margaret River is celebrated for its exceptional wines and stunning landscapes. This picturesque region has secured a prominent place in the global wine industry, attracting enthusiasts and connoisseurs alike. This blog post delves into the secrets behind Margaret River’s viticultural success, highlighting key wines, the impact of the climate, award-winning wineries, and how these outstanding wines compare to others across Australia.

What Wine is Margaret River Famous For?

Margaret River is renowned for producing a diverse range of wines that reflect the region’s unique landscape. Among the standout offerings are the robust Cabernet Sauvignons, elegant Chardonnays, and exceptional blends of Sauvignon Blanc and Semillon. The combination of the region’s Mediterranean climate, fertile soils, and refreshing ocean breezes creates an ideal environment for cultivating grapes of remarkable quality.

Cabernet Sauvignon: The King of Reds

Cabernet Sauvignon is perhaps the most iconic varietal of Margaret River, often recognised for its depth, complexity, and longevity. The region’s unique blend of well-drained soils and climate allows for the production of Cabernet wines that are rich in dark fruit flavours, often accompanied by notes of eucalyptus and mint. These wines are known for their structured tannins and potential for aging, making them favourites among collectors.

Chardonnay: A Class Apart

Margaret River’s Chardonnays are celebrated for their exceptional balance of fruit intensity and elegant acidity. Winemakers in the region skillfully harness the cool ocean breezes to produce wines that showcase vibrant citrus and stone fruit flavours, often complemented by subtle oak influences. This combination results in Chardonnays that are both complex and approachable, with a refreshing finish that invites further sipping.

Browse our extensive selection of the best Margaret River wines now!

Explore Margaret River Wines