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Grace Farm Cabernet Blend 2020

$39.75

12 left in stock!

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6 + $37.76

$39.75

12 left in stock!

Mixed Qty Price
6 + $37.76
Grace Farm

Grace Farm Cabernet Blend 2020

ray jordan wine review of 93 points, logo.
partners in wine wa gold rating

Elegant | Perfumed | Bordeaux Style

The 2020 Grace Farm Cabernet Blend is a refined and beautifully structured red from Wilyabrup in the heart of Margaret River. Crafted from a classic Bordeaux-style blend – 86% Cabernet Sauvignon, 6% Petit Verdot, 4% Malbec, and 4% Cabernet Franc – this wine showcases the grace, power and elegance that the region is renowned for. Matured in 30% new French oak, it delivers balance, complexity and longevity.

Why You Will Love It

  • Bordeaux-Inspired Blend – A perfectly harmonised mix of Cabernet Sauvignon, Petit Verdot, Malbec and Cabernet Franc brings layered complexity.

  • Perfumed & Powerful – Aromas of blackcurrant, dark chocolate and bay leaf leap from the glass.

  • Silky Structure – Full-bodied and finely textured, with ripe cassis, dark berries and dusty tannins.

  • Outstanding Vintage – The 2020 vintage produced excellent fruit quality across the region.

  • Built to Age – Cellar-worthy, with the depth and structure to evolve over the next decade.

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Tasting Notes

  • Colour: Deep crimson with purple hues.
  • Aromas: Blackcurrant, red berries, dark chocolate, bay leaf and forest floor.
  • Palate: A concentrated core of cassis and dark berries, with earthy notes and firm, dusty tannins. The fine French oak adds support without overwhelming the fruit.
  • Finish: Long, mineral-driven and effortlessly elegant.

Food Pairings

  • Chargrilled Ribeye Steak – Rich protein and char play off the bold tannins and fruit.

  • Rosemary Lamb Shanks – Earthy, herbaceous flavours highlight the wine’s savoury complexity.

  • Mushroom Wellington – Umami-rich and textural, perfect with the depth of the blend.

  • Vintage Cheddar – Mature cheese brings out the tannins and dark fruit.

Awards

93 Points – Ray Jordan, WA Wine Review

“Cabernet is the dominant variety here, but the rest make important contributions… intense aromas of blackcurrant and dark chocolate with a fragrant lift of bay leaf. The palate is super concentrated with firm minerally tannins and an effortlessly easy long finish.”

Winemaking & Vintage

  • Blend: 86% Cabernet Sauvignon, 6% Petit Verdot, 4% Malbec, 4% Cabernet Franc

  • Oak Maturation: Aged in 100% French oak (30% new) to add structure and finesse.

  • Vintage Conditions: The 2020 growing season was ideal – warm, dry, and consistent – delivering fruit with balance, flavour and tannin ripeness.

  • Winemaking Style: Gentle extraction and careful oak integration to maintain varietal purity and elegance.

Storage & Serving Tips

  • Best Serving Temperature: 16–18°C

  • Cellaring Potential: Drink now or cellar up to 2032+ for further development.

  • Decanting: Recommended for 30–60 minutes to allow the wine to open up fully.

Additional Info

  • Region: Margaret River (Wilyabrup), Western Australia

  • Alcohol: Approx. 14.0% ABV

  • Closure: Screwcap

  • Sustainability: Grown and produced with sustainable vineyard practices

FAQ Winemaking Terms 🤔

Q: What is fermentation in winemaking?

A: Fermentation is the natural process where yeast converts the sugars in grape juice into alcohol and carbon dioxide, transforming the juice into wine. This process also generates heat and releases aromas that contribute to the wine’s flavour profile.​

Q: What does ‘pump-over’ mean?

A: During red wine fermentation, grape skins and solids float to the top, forming a layer called the ‘cap.’ A pump-over involves drawing the juice from the bottom of the fermentation tank and pouring it over the cap. This technique ensures the juice remains in contact with the skins, extracting colour, flavour, and tannins, which are essential for the wine’s structure and complexity. ​

Q: What is ‘punching down’ in winemaking?

A: Punching down is a method where the winemaker manually pushes the floating cap of grape skins back into the fermenting juice. This process promotes extraction of colour and flavour and helps regulate temperature during fermentation. It’s a more hands-on approach compared to pump-overs. ​

Q: What does ‘malolactic fermentation’ mean?

A: Malolactic fermentation (often called ‘MLF’) is a secondary fermentation process where tart malic acid in the wine is converted into softer lactic acid. This results in a smoother, rounder mouthfeel and can add complexity to the wine’s flavour. ​

Q: What is meant by ‘aging potential’?

A: Aging potential refers to the ability of a wine to develop and improve in flavour and complexity over time when stored under appropriate conditions. For instance, the Woodlands Clémentine 2020 is noted to be best enjoyed between 2029 and 2032, indicating its aging potential.​

Q: What does ‘tannins’ mean in wine?

A: Tannins are natural compounds found in grape skins, seeds, and stems. They contribute to the wine’s structure and mouthfeel, often providing a drying sensation. Tannins also play a role in the wine’s aging process, helping it develop over time.​

Q: What is ‘racking’ in the winemaking process?

A: Racking involves transferring wine from one container to another to separate it from sediment or lees (dead yeast cells and other particles). This process helps clarify the wine and can influence its flavour and stability.​

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peter kennelly
9 September 2026
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Great wines and great service, Proud to support a local WA business providing a high value service. Couldn't recommend highly enough
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Trevor Yardley
18 August 2026
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These guys have a good and growing range of Western Australian wines on offer. I've had prompt, personal service, with wines delivered by hand to my door. Would recommend to anyone looking for convenient access to WA wines.
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Mike McKenna
18 August 2026
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Good range of quality WA wines, prompt and personable service. Highly recommended supplier
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Pam Ucich
18 August 2026
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Easy people to deal with. No delivery fee, delivered to the door. Same price or cheaper than a store.
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Fiona Marsden
5 August 2026
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I have been ordering wine from partners in wine for 4 years. Always great service. They have a large selection of wa wines and offer ,discounts and specials . Wine is delivered promptly .
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Greg D
4 August 2026
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Very impressed with the great selection of Western Australian wines covering all budgets. Fantastic personal service from Kirk. Highly recommend if you’re chasing something a bit different.
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Ron Smith
27 July 2026
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I've been ordering from Partners in Wine for three years now - from the UK for my sister living in Perth. Each time they've been bang on with my order including on time delivery. Kirk has also helped me select my wines from an extensive list. A very pleasant and friendly company to deal with. I would highly recommend them.
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John Court
27 July 2026
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Ordered from Uk some quality wine at great prices from partners in wine to be delivered to my son in perth AU , had great input from Kirk who sorted some top wines at very good prices and all arranged and delivered in 2days Thanks again Kirk ,5*****allround
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Conan Po Dewitt
24 July 2026
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Absolutely outstanding service from Kirk. Extensive selection of wines not found at other retailers, and personalised delivery. Will be ordering again.
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Mark Denigan
21 July 2026
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Wonderful service! Very friendly, very professional and delivery of wine to my home for free!

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