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juniper original crossing red wine bottle

$19.50

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Juniper Estate

Juniper Estate Crossings Original Red 2022

ray jordan score of 92 points in a wine review, logo.
halliday top 5 star winery logo

Silky ~ Fruit-Driven ~ Harmonious

Could this be WA’s best value-for-money red wine? We’ll let you be the judge!

The Juniper Crossings Original Red of 2022 is a beautifully crafted Bordeaux-inspired blend, offering a medium-bodied wine which is smooth, fruit-driven, and effortlessly enjoyable.

  • Cabernet Sauvignon (88%) – Structure & depth
  • Merlot (11%) – Plush texture & juiciness
  • Petit Verdot (1.3%) – Lifted aromatics & colour intensity

Why You Will Love It

🔹 Lifted & Aromatic – Red & blue fruits with hints of vanilla, cinnamon & liquorice.

🔹 Silky & Balanced – Supple tannins & a persistent, satisfying finish.

🔹 Meticulously Crafted – Aged 12 months in French oak (5% new) for finesse & depth.

🔹 Sustainably Farmed & Vegan Friendly – Pure expression of Margaret River terroir.

 

picture of juniper winery, margaret river. Wine delivery perth

Discounts & Delivery

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Tasting Notes

  • Colour: Luminous crimson with a ruby hue.
  • Aromatics: Bursting with juicy red and blue fruits, complemented by hints of vanilla, cinnamon, and liquorice.
  • Palate: Medium-bodied with a silky mouthfeel and bountiful berry flavours. Fine tannins lead to a balanced, persistent, and satisfying finish.

Accolades

92 Points, Ray Jordan

The warm ‘22 vintage has delivered plenty of solid, rich fruit to this classic blend. This is a Cabernet dominant blend, with the firm varietal core driving the structure of a pleasing and flavoursome red. The Merlot adds plenty of mid-palate flesh, with a mix of blackcurrant, dark chocolate, and a slightly black olive nuance that completes this tidy value wine. ‘On the Vine’ Edition 6 June 2024

Winemaker’s Note

“A smooth, approachable red that delivers exceptional value, balancing vibrancy with depth and finesse.”

Viticulture & Winemaking

🔹 Region: Margaret River, WA

🔹 Varietal Breakdown:

  • Cabernet Sauvignon (88%) – Structure & depth
  • Merlot (11%) – Plush texture & juiciness
  • Petit Verdot (1.3%) – Lifted aromatics & colour intensity

    🔹 Harvest: Hand-picked between 17th March – 7th April 2022.

    🔹 Fermentation: Varieties fermented separately in open & closed fermenters, spending 8–21 days on skins.

    🔹 Maturation: 12 months in French oak barrels (90% barriques, 10% hogsheads), with 5% new oak.

    🔹 Alcohol: 14.0% | pH: 3.69 | T/A: 5.6g/L

Sustainability & Natural Practices

🔹 Certified Sustainable – Sourced from estate vineyards in Wilyabrup, Metricup & Karridale.

🔹 Minimal Intervention Winemaking – Enhancing natural varietal expression.

🔹 Vegan-Friendly – No animal-derived fining agents used.

Storage & Serving Tips

🔹 Serving Temperature: 16–18°C for optimal balance. If being stored at room temperature (22c) place in the fridge for 45 minutes before drinking.

🔹 Decanting: 20–30 minutes enhances aromatics & softens tannins.

🔹 Cellaring Potential: Best enjoyed by 2029 for vibrant freshness, though it will evolve beautifully.

Food Pairing Suggestions

🔹 Lamb Shanks with Olives & Red Wine – Richness meets the wine’s fine tannins & spice.

🔹 Herbed Stuffed Portobello Mushrooms – Earthy umami pairs beautifully with the silky palate.

🔹 Charcuterie & Aged Cheeses – Complements savoury notes of the blend.

🔹 Wood-Fired Pizza with Caramelized Onions & Prosciutto – A perfect casual pairing.

FAQ Wine Terms 🧐

Why is Cabernet Sauvignon dominant in this blend?
Cabernet Sauvignon provides the structure, fine tannins, and longevity, while Merlot and Shiraz add approachability and spice.

What does aging in 5% new oak achieve?
It enhances complexity without overpowering fruit purity, creating a balanced, elegant style.

What makes this such great value?
It’s a meticulously crafted blend of six noble varieties, offering complexity, drinkability, and cellaring potential – at an incredible price point.

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