Lange Estate TSR Sauvignon Blanc
Intense aromas of ripe citrus, passionfruit, guava, and subtle lemon grass
Juicy and pure mouthfeel displaying passionfruit, gooseberry, and ripe citrus flavours.
Subtle texture and mouthwatering acidity to finish.
Machine harvested in the cool hours of the night over several picking dates. It was gently
pressed, and the juice cold settled. Cool fermentation between 12-15c in stainless
steel. Racked off yeast lees, blended and filtered before bottling in May.
Fried nduja and squid served with a squeeze of lemon juice and fresh parsley
