Montague Semillon 2022

Awards

Ray Jordan – 93 Points

This gets six months in older barriques. Fermented in tank and then matured in oak. Has a distinctive and lovely lemon zest aroma with traces of subtle lemon pith and an almost guava-like character. A trace of fresh cut grass brings another dimension to the wine with its honeysuckle nuances most appealing. I like the weight and palate feel of this wine which is perfect current drinking but has some cellaring potential. Lower alcohol at 11.8% makes it ideal for current drinking.

Tasting Notes

• Colour: Pale straw with green hues.
• Aromatics: Vibrant green apple, honeysuckle, and melon rind, evolving into citrus zest, papaya, and a touch of fresh ginger.
• Palate: Light to medium-bodied, with crisp acidity and a touch of saline minerality. Flavours of lime, white peach, and grapefruit are lifted by fennel, a whisper of oak spice, and a lingering citrus-driven finish.

Winemaker’s Note

“This Semillon is a fresh yet complex expression of the variety, offering bright fruit, lively acidity, and a beautifully textured mouthfeel.”

Viticulture & Winemaking

🔹 Region: Western Australia

🔹 Varietal: 100% Semillon

🔹 Harvest: Hand-picked in the early morning of 21st February 2022 to retain freshness.

🔹 Fermentation: Crushed & clarified via flotation for purity, Fermented in seasoned French oak barriques to dryness.

🔹 Aging: Matured in oak for 6 months before racking, filtration, and bottling in August 2022.

🔹 Alcohol: 12.5% | pH: 3.20 | T/A: 6.8g/L

Sustainability & Natural Practices 🌱

🔹 Certified Sustainable – Estate-grown fruit reflecting a pure, coastal terroir.

🔹 Minimal Intervention – Focus on fruit expression & natural balance.

Storage & Serving Tips ❄️

🔹 Serving Temperature: 8°C – enhances freshness & aromatic intensity.

🔹 Decanting: Not required, but aeration can enhance texture.

🔹 Cellaring Potential: Enjoy now or cellar for up to 5 years for added complexity.

Food Pairing Suggestions 🍽️

🔹 Soft-Shell Crab Dumplings – Highlights the wine’s saline, citrus notes.

🔹 Fish Cakes with Lemongrass & Coriander – Complements the zesty, herbaceous elements.

🔹 Grilled Kingfish with Ginger & Lime – Enhances the wine’s bright acidity.

🔹 Goat Cheese & Herb Crostini – Balances the crisp fruit with creamy texture.

FAQ Wine Terms 🧐

❓ Why is Semillon underrated?
Often overshadowed by Sauvignon Blanc, Semillon is an age-worthy variety with incredible complexity and versatility.

❓ How does oak fermentation affect this wine?
It adds a subtle roundness and texture without overpowering the wine’s fresh, citrus-driven character.

❓ What makes this Semillon special?
Its balance of crisp vibrancy and depth, combined with a unique saline edge from its maritime terroir.

A fresh, zesty Semillon with layered complexity – perfect for sipping, seafood, and shared moments.