John Kosovich Two Vineyards Chardonnay Semillon Verdelho 2012

Tasting Notes

• Colour: A deep golden hue, hinting at its extended aging and complexity.

• Aromatics: Layers of honeyed citrus, preserved lemon, roasted almonds, and baked apple, with hints of beeswax and chamomile.

• Palate: A beautifully structured wine with a silky texture and a lingering minerality. Flavours of dried apricot, citrus peel, marzipan, and a touch of brioche unfold across the palate, with a subtle saline edge adding depth.

• Finish: Long, complex, and evolving, with a gentle creaminess balanced by vibrant acidity, ensuring a refreshing, clean finish.

Winemaker’s Note

“Aged Swan Valley whites are a true hidden gem, and this wine proves how well our Chardonnay, Verdelho, and Semillon can evolve over time. The combination of extended lees contact and bottle aging has created a wine that is both textural and fresh, with layers of complexity that continue to develop in the glass. It’s a rare experience for those who may not have had the patience to age a white themselves, offering the chance to enjoy something truly special.”

Sustainability & Natural Practices

John Kosovich Wines is committed to low-intervention winemaking, allowing the natural characteristics of each varietal and vineyard to shine. The wine was matured in stainless steel to preserve its purity while developing a creamy, textural richness from extended lees aging.

Storage & Serving Tips

• Serving Temperature: Best enjoyed slightly chilled at 10–12°C to highlight its layers of flavour.

• Storage: Store in a cool, dark place to maintain freshness and complexity.

• Glassware: A Burgundy or Chardonnay glass will enhance the wine’s aromatics and texture.

• Decanting: Not essential, but letting the wine breathe for 10–15 minutes will allow its intricate aromas to open up.

FAQ Wine Terms Explained

Q: What does 6 years on lees mean?
A: Lees are the spent yeast cells left after fermentation. Keeping the wine on lees for an extended period adds texture, depth, and richness, creating a more complex and layered palate.

Q: Why was stainless steel used instead of oak?
A: Stainless steel preserves the pure fruit character while allowing the extended lees aging to enhance texture without adding oak-derived flavours. This keeps the wine vibrant and fresh, despite its age.

Q: Can this wine be cellared further?
A: Yes! While already aged for 12 years, the wine still has the acidity and structure to continue evolving over the next 3–5 years.

Food Pairing Suggestions

🍽️ Grilled Lobster with Lemon Butter – The wine’s aged complexity pairs beautifully with rich, buttery seafood.
🍽️ Roast Chicken with Almond & Herb Stuffing – The nutty depth of the wine enhances the dish’s savory elements.
🍽️ Miso-Glazed Eggplant – The umami richness complements the wine’s saline and citrus notes.
🍽️ Aged Comté or Gruyère Cheese – A perfect pairing to highlight the wine’s nuttiness and creamy texture.

Technical Details

• Grape Variety: Chardonnay, Verdelho, Semillon

• Region: Swan Valley, Western Australia

• Aging: 6 years on lees + 6 years in bottle

• Alcohol: 12.5% by volume

• Aging Potential: Drink now or cellar for up to 5 more years

• Closure: Screw cap

A rarely seen example of how Swan Valley whites can mature with grace, offering an exceptional balance of fruit purity, texture, and depth. This is a must-try for wine lovers seeking something truly special.