Reviews 🏆

WinePilot – 93 Points

“Yet another fine example of Shiraz from the Margaret River region, from yet another excellent vintage. Twelve months oak maturation, the fruit quality from this region in top years (and they have a lot of them) is such that it is almost impossible not to create something exciting and special. And that applies to Cabernet and Chardonnay, as well as Shiraz. A deep red/magenta hue, the aromas include licorice, soy, beefstock, dark berries and warm earth. Good focus and balance with satiny tannins. This is still very youthful, with very good length. Attractive now and for the next six years”

Tasting Notes 🍷

• Appearance: Ruby red with a violet hue, reflecting its youthful vibrancy.

• Aroma: Aromas of plum, subtle spice, and cedar notes.

• Palate: Generous flavours of bramble fruit, toasty oak, and white pepper are framed by fine tannins, leading to a long, full finish.

Serving & Cellaring Guidelines ℹ️

• Serving Temperature: 16–18°C – To achieve this, if stored at room temperature (22°C), chill the wine in the refrigerator for about 30 minutes before serving.

• Decanting: Recommended – Decant for 30 minutes to allow the wine to open up and reveal its full array of aromas and flavours.

• Cellaring Potential: Enjoy now or cellar for up to 3–5 years to develop further complexity.

Additional Information ℹ️

• Region: Margaret River, Western Australia

• Variety: 100% Shiraz

• Alcohol: 14.0% ABV | 8.3 Standard Drinks

• Closure: Screwcap

• Cellaring Potential: 3–5 years

FAQ Wine Terms 🤔

• What is decanting, and why is it recommended?

  Decanting involves pouring wine into a separate vessel to aerate it, allowing the wine to breathe and develop its aromas and flavours. For this Shiraz, decanting for 30 minutes enhances its complexity.

• What does “cellaring potential” mean?

  Cellaring potential refers to the length of time a wine can be stored under proper conditions to develop additional complexity and character. This Shiraz can be cellared for up to 3–5 years.

• What are tannins, and how do they affect the wine?

  Tannins are natural compounds found in grape skins, seeds, and stems, as well as in oak barrels. They contribute to the wine’s structure and mouthfeel, often providing a drying sensation. In this Shiraz, fine tannins frame the generous flavours, leading to a long, full finish.

• What is the significance of the 93-point rating from Winepilot? 🏆

  A 93-point rating from Winepilot indicates a wine of exceptional quality, reflecting its balance, complexity, and overall appeal.

• How does the Margaret River region influence this Shiraz?

  Margaret River’s climate and terroir contribute to the wine’s rich fruit flavours and balanced structure, making it a renowned region for producing high-quality Shiraz.

Learn About Moss Brothers Wines

Moss Brothers Winery is located in Margaret River.

For more than 30 years, the Moss Brothers name has been synonymous with high-quality Margaret River wines. Originally established by viticulturist Jeff Moss at Wilyabrup in 1984, the Moss Brothers brand remains central to profiling the Margaret River wine region.

Our all-consuming aim is to capture the essence of Margaret River, Australia, while also exploring the single vineyard expression of our flagship vineyard just outside Margaret River township.

Rory Parks is the head winemaker at Moss Brothers Winery, and after 20 years amongst the soil, the vines, and the barrels in the Margaret River wine region, he comes with a wealth of hands-on winemaking experience and a great passion for the art of winemaking. His role spans across all areas of viticulture and winemaking.

With an eye on everything from vineyard to glass, he is responsible for influencing, nurturing, and refining the very best that our growers produce. Rory is proud to be part of a great team who share his focus in both our Margaret River vineyard and the winery.

Read the latest Moss Brothers Wine Reviews HERE