Mount Trio Sauvignon Blanc 2025

Tasting Notes

The Mount Trio Vineyard Sauvignon Blanc 2025 presents with a bright, clear appearance and a gentle green-gold hue. The nose is immediately aromatic, offering fresh tropical fruit scents such as passionfruit and green melon, with subtle herbal nuances and a hint of spicy celery, giving the wine a unique complexity.

On the palate, the wine is lively and invigorating, with tropical fruit flavours taking centre stage. The passionfruit and green melon notes are joined by a touch of riper fruit, creating a well-rounded mouthfeel that enhances the wine’s approachability. The fresh acidity from early harvested grapes cuts through the fruit sweetness, providing a crisp and clean finish, making it a delightful wine to enjoy in its youth.

Food Pairing Suggestions:

• Seafood: Perfect with fresh oysters, grilled prawns, or white fish dishes like grilled snapper.
• Salads: Complements light salads, particularly those with goat cheese, avocado, and fresh herbs.
• Vegetarian Dishes: Pairs beautifully with dishes featuring asparagus, roasted vegetables, or a simple tomato salad.
• Cheese: Great with tangy cheeses like feta, goat cheese, or a creamy Brie.

Best Serving Temp:

Serve the Mount Trio Vineyard Sauvignon Blanc chilled at 8°C to highlight its fresh fruit flavours and crisp finish.

• If storing at room temperature (22°C): Chill the bottle for about 1 hour before serving.
• If storing in the fridge (5°C): Remove the bottle about 5-10 minutes before serving to allow the wine to warm slightly and open up.

Additional Information:

• Grape Variety: Sauvignon Blanc
• Region: Great Southern, Mount Trio, Western Australia
• Alcohol: 12.5% by Vol | 7.4 Standard Drinks
• Closure: Screwcap
• Vintage: 2025
• Volume: 750ml

Technical Terms Explained:

• Herbaceous: Describes the fresh, green, or grassy aromas and flavours found in Sauvignon Blanc, often reminiscent of herbs like basil or freshly cut grass.
• Acidity: The crisp, sharp sensation in wine that adds freshness and balance, helping to cut through richer foods and providing the wine with longevity.
• Tropical Fruit: Flavours like passionfruit, melon, and pineapple commonly found in Sauvignon Blanc, contributing to its aromatic and refreshing profile.
• Cellaring Potential: The wine is designed to be consumed young to capture its fresh, vibrant character. While it could age for a short period, it is best enjoyed in its youth.