Learn More About Mount Trio Vineyard

Mount Trio Vineyard is located in Western Australia’s Porongurup and Stirling range region. Mount Trio Winery is known for their Pinot Noir and remains one of the Great Southern Wine Regions best produces.

The Mount Trio vineyard was established in 1989 by winemaker Gavin Berry and his wife Gill Graham and is situated in the elevated Porongurups sub-region of the Great Southern in Western Australia. Gavin’s long-held love for the land and agriculture, developed as a child growing up on a northern NSW wheat farm, was the driving force behind the venture and today, Mount Trio represents a very personal expression of the Berry family’s life.

Named after one of the peaks in the stunning Stirling Ranges, the vineyard is a winemaker’s dream site, one of only a handful that borders the tiny Porongurup National Park. With an absolute northerly aspect, cooling breezes and gravelly loam soils, the gentle slopes also allow for good air movement and drainage. With typically warm dry summers and cool wet winters, these conditions have proven ideal for viticulture and this sub region is especially highly regarded for its suitability for Riesling & Pinot Noir.

Gavin and Gill run the vineyard on a regime of ‘low intervention’. The soils are low in fertility so there is not excessive vigour. The vines have a natural balance so the vineyard is not prone to disease risk and there is very little requirement for shoot thinning or reducing crop levels. The vines are low yielding (generally less than 3T/acre) with the fruit having great colour and flavour.

Today, Mount Trio Wines has ~8 hectares/20 acres of vines, managed by Gavin & Gill along with some contract labour. The vineyard is now entirely planted to Pinot Noir, Riesling and Chardonnay; these varieties having proven to be the best suited to this site. The grapes for the other wines in the range are generally all from Mt Barker & Frankland River (the vineyards in these slightly warmer areas being more suitable for Cabernet & Malbec for example).

Gavin has been making wine in the Great Southern region for over 30 years; first as chief winemaker at Plantagenet Wines (1988 – 2004) and then at West Cape Howe Wines (2004 – current). With his wealth of knowledge and considerable experience, he has made a major contribution to the Great Southern’s reputation for the production of premium quality wines.

The first Mount Trio wines were released in 1995 and the range includes Riesling, Sauvignon Blanc, Chardonnay, Sangiovese Rose, Pinot Noir, Cabernet Malbec and Shiraz.

We can order in anything from their range. Contact us at info@partnersinwine.com.au

Mount Trio Vineyard: A Gem in the Porongurup Wine Region

Nestled in the heart of Western Australia, the Porongurup wine region is renowned for its stunning landscapes and unique terroir, which create ideal conditions for producing exceptional wines, particularly Sauvignon Blanc. Mount Trio Vineyard, set against the majestic backdrop of the Stirling Ranges, offers breathtaking views and a serene atmosphere that draws wine lovers and nature enthusiasts alike.

One of the defining features of Porongurup is its cool climate, shaped significantly by its elevation and proximity to the Stirling Ranges. This combination results in a longer growing season, perfect for cultivating Sauvignon Blanc grapes. The extended ripening period allows the fruit to develop complex flavours and vibrant acidity, essential for crafting high-quality wines. Cool nights help retain freshness, while warm, sunny days promote optimal maturation, creating an environment where this varietal thrives.

The region is celebrated for producing elegant and aromatic wines that balance fruitiness and crispness. Mount Trio’s Sauvignon Blanc showcases vibrant tropical fruit flavours, often complemented by subtle herbal notes that enhance its appeal. This balance makes it particularly enjoyable for connoisseurs and casual drinkers alike.

Porongurup’s unique terroir plays a crucial role in shaping the characteristics of its wines. The diverse soils, including gravelly loams, provide excellent drainage and aeration, while the cool, moist environment supports healthy vine growth. This interplay of climate and soil contributes to the purity and expression of the region’s terroir, resulting in wines that are both refined and expressive.

Local winemakers at Mount Trio Vineyard are committed to sustainable practices and innovative viticulture techniques, which further enhance the quality of the wines produced in Porongurup. By prioritising environmental stewardship and embracing low-intervention methods, these producers create wines that genuinely reflect their origins, particularly evident in their vibrant Sauvignon Blanc.