Myattsfield Cabernet Blend
The Myattsfield Cabernet Blend of 2021 is a masterful combination of Cabernet Sauvignon, Merlot, and a touch of Cabernet Franc. The Cabernet Sauvignon (47%) imparts rich dark fruit flavours, while Petit Verdot (44%) provides the structural backbone with chalky tannins and depth. Merlot (9%) adds a layer of elegance to the mid-palate. This blend is a testament to Myattsfield’s philosophy of blending, showcasing a harmonious interplay of flavours and structure. The fruit for this blend is sourced from the Perth Hills and Manjimup wine regions in Western Australia.
Colour, Aromas, and Smell:
In the glass it reveals a deep, alluring colour. The nose offers a captivating bouquet of blackcurrant, blackberry, and dark chocolate, accompanied by a subtle hint of leafy floral perfume. These aromas create a complex and inviting profile, indicative of the wine’s rich character and blending prowess.
Flavours, Tastes, and Palate:
On the palate, the Myattsfield Cabernet Blend 2021 delivers a plush and firm texture, with polished tannins and fine-grained oak contributing to its structure. Flavours of blackcurrant, blackberry, and dark chocolate dominate, complemented by a slight floral note. The wine’s balanced structure and elegant profile make it both enjoyable now and capable of handling cellaring, allowing it to develop further complexity over time.
Food Matching:
It pairs exceptionally well with a range of hearty dishes. Its robust flavours and structured tannins complement red meats, such as grilled steak or lamb, as well as rich, savoury dishes like beef Wellington or roasted game. It also works beautifully with aged cheeses, enhancing the overall dining experience.
