Myattsfield Vineyard Durif Magnum
The Myattsfield Vineyard Durif Magnum is a special limited-release wine, presented in a 1.5-litre Magnum size. This exceptional release is crafted for those who appreciate a bold, full-bodied red. Durif, known for its robust character, is embraced in this wine to create a powerful, dry red. The fruit is harvested from the Perth Hills and aged in American oak barrels for approximately 18 months. This approach mellows and matures the wine, enhancing its rich, complex profile while avoiding new oak to prevent overwhelming the grape’s natural tannins. The result is an inky, deeply coloured wine that showcases the intense qualities of Durif.
Colour, Aromas, and Smell:
In the glass, it presents a striking deep hue, indicative of its powerful nature. The nose is rich with aromas of blackberry and plum, complemented by additional notes of stewed forest berries, preserved plum, and chocolate-licorice. The wine’s aromatic profile is bold and complex, setting the stage for a substantial tasting experience.
Flavours, Tastes, and Palate:
On the palate, the Myattsfield Durif delivers an impressive intensity with flavours of blackberry and plum at the forefront. This full-bodied wine is characterized by its inky richness and concentrated texture. The palate is further enhanced by sweet spice, brandy-soaked dried fruits, and nuts, all wrapped in substantial tannins. This Magnum is a powerful and overt expression of Durif, presenting a balanced yet robust profile that can be enjoyed now or cellared for even greater complexity.
Food Matching:
It pairs exceptionally well with hearty and robust dishes. Its bold character complements juicy steaks, rich game meats, and braised dishes. The wine also pairs beautifully with complex cheeses and dark chocolate desserts, making it a versatile choice for enhancing a range of culinary experiences. Given its robust nature and cellaring potential, it is ideal for special occasions and long-term aging.
