Myattsfield Vineyard Vintage Fortified 2015
The Kenneth Green Vintage Fortified, honours Kenneth Green, the grandfather of Myattsfield owner Josh Davenport. This wine is crafted using traditional techniques and grape varieties, with the Touriga Nacional grape being central to its production. After fermentation, the wine is aged in oak for just six months before bottling, allowing it to develop its character primarily in the bottle. This approach enhances its potential for long-term ageing, making it well-suited for extended cellaring.
Colour, Aromas, and Smell:
It showcases a deep, rich colour, indicative of its intense character. The nose is greeted with lifted aromatics, prominently featuring orange peel and orange rind, which are characteristic of the Touriga Nacional grape. These vibrant aromas provide a distinctive and appealing bouquet, setting the stage for a complex tasting experience.
Flavours, Tastes, and Palate:
On the palate, this fortified wine reveals a range of soft, plush, and rich fruit characters. As a younger wine, it offers a straightforward expression of its flavours, but with time, it will develop greater elegance and complexity. The slightly drier style enhances its suitability for pairing with dried fruit and complex cheeses. The wine’s longevity is notable, with cellaring potential extending to 30 years or more, allowing its flavours to evolve and deepen over time.
Food Matching:
The Myattsfield Vintage Fortified is ideal for pairing with rich, savoury foods. Its slightly drier style complements a variety of complex cheeses and dried fruits. It also pairs wonderfully with dessert dishes, such as dark chocolate or rich fruit tarts. Enjoy it now for its youthful vibrancy or cellar it for years to come to experience its full range of developed flavours.
