Tasting Notes:

🔹Appearance: In the glass, the 2024 Rosé presents a delicate pale pink hue, hinting at its freshness and light-bodied nature.

🔹Aroma: The nose offers a fragrant bouquet of rose petal, apricot blossom, and raspberry. These floral and fruity notes create an inviting and lively aromatic profile.

🔹Palate: On the palate, the rosé is lively and refreshing, with vibrant forest berry fruits layered with a touch of spice. The Mourvèdre contributes a slightly savoury edge, while the Nebbiolo adds red fruit notes and the Viognier imparts a floral lift. The finish is crisp, with subtle complexity from the wine’s nuanced fruit and savoury character.

Food Pairing Suggestions:

• Fresh Salads: Its crisp acidity and vibrant fruit flavours make it the perfect match for fresh, vibrant salads.
• Grilled Vegetables: Enjoy with lightly grilled vegetables, where the wine’s refreshing profile enhances the dish’s charred flavours.
• Seafood: Ideal with seafood dishes like grilled prawns, oysters, or ceviche, where the wine’s acidity balances the delicate flavours.
• Lightly Spiced Dishes: The wine’s complexity pairs well with Mediterranean dishes or lightly spiced chicken, enhancing both the flavours and aromas.

Best Serving Temperature:
Serve chilled between 8-10°C for a refreshing and crisp experience that highlights its delicate aromas and clean finish.

Vineyard & Winemaking:

• Vineyard: The grapes are sourced from Myattsfield’s Carmel vineyard in the Bickley Valley, where the cooler climate allows for the development of fresh acidity and bright fruit flavours.
• Winemaking: The grapes are hand-harvested, and the wine is made using traditional winemaking techniques. The blend of Mourvèdre, Nebbiolo, and Viognier is carefully crafted to create a balanced and expressive rosé that showcases the unique characteristics of each variety.

Wine Specs:

• Varietal: Mourvèdre, Nebbiolo, Viognier
• Region: Bickley Valley, Perth Hills, Western Australia
• Alcohol: 12%
• Vineyard: Estate Grown
• Bottling Date: 2024
• Volume: 750ml

FAQ Wine Terms 🤔

❓Mourvèdre: A red grape variety known for its bold flavours and spicy character, often used in rosé blends to add complexity and savoury notes.

❓Nebbiolo: A grape variety typically associated with the Piedmont region of Italy, known for its red fruit flavours and floral notes. In this rosé, it adds brightness and complexity.

❓Viognier: A white grape known for its aromatic floral and fruit qualities, often contributing richness and fragrance to a blend.

Learn About Myattsfield Vineyard

Myattsfield Vineyard is a beautiful boutique winery nested in the Perth Hills region.

The original Myattsfield was the family farm in Camberwell, London. Joseph Myatt established a market garden on land owned by the Minet family. Over 175 years on, as descendants of Joseph, we’re now here in the Bickley Valley, Western Australia. The Bickley Valley is merely a small sub-region of the Perth Hills Wine Region, spanning from Chittering to Jarrahdale. This area was acknowledged for its distinct set of geographical and topographical influences impacting the wine quality in the region by the Geographic Indications Committee. It was granted GIC status as a gazetted wine region in 1999.

Who owns Myattsfield Winery? Owners Josh and Rachael are devoted to producing premium red and white wines with a personal, hands on approach. Their wines continue to gain accolades through the industry, with the likes of Ray Jordan ranking Myattsfield a top winery of the Perth Hills. We are pleased to offer you their extensive array of award-winning wines. Expect your palate to be taken on a journey of flavours, with some lesser known, but amazing varietals rarely found like Durif.

The Darling Scarp protects the Valley from maritime influences, making the climate more continental than Mediterranean in nature. This corresponds to cold nights and warm days. Valley walls reduce direct daylight hours, resulting in the daily maxima arriving later in the day and for a shorter period. At 300-350m above sea level, the Bickley Valley is 2-3 degrees cooler than Perth. Amongst the undulating terrain and aspects, site plays an important role in the valley. Elevated, northern-facing slopes produce significantly warmer sites better suited to dry red varieties. Southern-facing, lower sites produce cooler variations capable of producing better whites and lighter reds, while elevated, western-facing sites are ideal for fortified production.

We can order in a Myattsfield Wine we don’t stock, email us at info@partnersinwine.com.au

Read the latest Myattsfield Wine Reviews HERE