Myattsfield Vineyard Rose 2025

Accolades

Ray Jordan – 95 Points

It’s made with the red varieties grenache, mourvèdre, and sangiovese. And if you see that little spicy lift, that’s coming from some Perth Hills gewürztraminer. It’s a pale pink blush. It’s dry and savoury. It’s textured. And it’s a thoroughly delicious example of a contemporary rosé style. This ticks every box possible. I love it.

Tasting Notes

🔹Appearance: In the glass, the 2025 Rosé presents a delicate pale pink hue, hinting at its freshness and light-bodied nature.

🔹Aroma: The nose offers a fragrant bouquet of rose petal, apricot blossom, and raspberry. These floral and fruity notes create an inviting and lively aromatic profile.

🔹Palate: On the palate, the rosé is lively and refreshing, with vibrant forest berry fruits layered with a touch of spice. The Mourvèdre contributes a slightly savoury edge, while the Grenache adds red fruit notes and the Gewürztraminer imparts a floral lift. The finish is crisp, with subtle complexity from the wine’s nuanced fruit and savoury character.

Food Pairing Suggestions

• Fresh Salads: Its crisp acidity and vibrant fruit flavours make it the perfect match for fresh, vibrant salads.
• Grilled Vegetables: Enjoy with lightly grilled vegetables, where the wine’s refreshing profile enhances the dish’s charred flavours.
• Seafood: Ideal with seafood dishes like grilled prawns, oysters, or ceviche, where the wine’s acidity balances the delicate flavours.
• Lightly Spiced Dishes: The wine’s complexity pairs well with Mediterranean dishes or lightly spiced chicken, enhancing both the flavours and aromas.

Best Serving Temperature
Serve chilled between 8-10°C for a refreshing and crisp experience that highlights its delicate aromas and clean finish.

Vineyard & Winemaking

• Vineyard: The grapes are sourced from Myattsfield’s Carmel vineyard in the Bickley Valley, where the cooler climate allows for the development of fresh acidity and bright fruit flavours.
• Winemaking: The grapes are hand-harvested, and the wine is made using traditional winemaking techniques. The blend of Mourvèdre, Nebbiolo, and a splash of Gewürztraminer is carefully crafted to create a balanced and expressive rosé that showcases the unique characteristics of each variety.

Wine Specs

• Varietal: Mourvèdre, Sangiovese, Grenache and a splash of Gewürztraminer
• Region: Bickley Valley, Perth Hills, Western Australia
• Alcohol: 12%
• Vineyard: Estate Grown
• Bottling Date: 2025
• Volume: 750ml

FAQ Wine Terms 🤔

❓Mourvèdre: A red grape variety known for its bold flavours and spicy character, often used in rosé blends to add complexity and savoury notes.

❓Nebbiolo: A grape variety typically associated with the Piedmont region of Italy, known for its red fruit flavours and floral notes. In this rosé, it adds brightness and complexity.

❓Gewürztraminer: A white grape known for its aromatic floral and fruit qualities, often contributing richness and fragrance to a blend.