Wines
A magnum bottle of myattsfield shiraz 2019 from the perth hills.
Myattsfield

Magnum 1.5L Shiraz 2019

2 left in stock!

$79.00

A magnum bottle of myattsfield shiraz 2019 from the perth hills.

2 left in stock!

$79.00

Myattsfield

Magnum 1.5L Shiraz 2019

Myattsfield Vineyard Shiraz

Full-Bodied & Spicy | Rich Flavours

The Myattsfield Vineyard Shiraz 2019 is a special release in a MAGNUM size, showcasing dark fruits and spicy flavours with a rich, full-bodied profile.

Why You Will Love It 😍

🔹Intense Dark Fruit: A full-bodied Shiraz with vibrant wild berry and dark fruit flavours.

🔹Elegant Structure: The cooler growing season provides a refined, linear profile, making this wine balanced and precise.

🔹Complexity and Depth: A combination of French oak and Viognier adds layers of flavour and nuance, resulting in a wine that’s both structured and expressive.

🔹Cellaring Potential: While delicious now, this Shiraz has the potential to age and develop even more complexity over time.

🔹Magnum Size: A very special 1.5ltr sized bottle.

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Discounts & Delivery

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Tasting Notes

🔹Appearance: The 2019 Shiraz displays a deep, dark colour, reflecting its intensity and full-bodied nature.

🔹Aroma: On the nose, you’ll find a mix of wild berries, red fruit, and a subtle spicy lift. The cooler growing season adds a steely edge that enhances the wine’s aromatic complexity.

🔹Palate: Medium-bodied and elegantly structured, this Shiraz offers intense dark fruit flavours with a touch of spice. The cooler season brings a defined profile, and the integration of French oak barrels adds depth and subtle nuances. It’s smooth and balanced, with potential for further development in the bottle.

Food Pairing Suggestions

  • Grilled Meats: This Shiraz pairs beautifully with grilled beef or lamb, complementing the rich flavours of the meat.
  • Hearty Stews: Its structure and spice make it an ideal match for hearty stews and braised dishes.
  • Barbecued Fare: A perfect partner for BBQ, where the wine’s smoky complexity enhances the flavours.
  • Aged Cheeses: The wine’s depth and complexity also pair wonderfully with aged cheeses, bringing out the richness of both.

Best Serving Temperature
Serve this Shiraz slightly below room temperature, around 16-18°C, to allow the complex flavours and aromas to fully develop while keeping the wine balanced and smooth.

Vineyard & Winemaking

  • Vineyard: Sourced from the Myattsfield Vineyard in the Perth Hills, where the cool climate and elevation contribute to the refinement and complexity of the wine.
  • Winemaking: The Shiraz was crushed over Viognier skins and fermented in both new and seasoned French oak hogsheads, allowing the wine to integrate the oak influence while maintaining the purity of the fruit. The cooler growing season contributed to a more defined and structured wine.

Wine Specs

  • Varietal: 97% Shiraz, 3% Viognier
  • Region: Perth Hills, Western Australia
  • Alcohol: 14.5%
  • Vineyard: Estate Grown
  • Bottling Date: 2019
  • Volume: 1.5L (Magnum)

FAQ / Technical Terms 🤔

❓Viognier: A white grape variety often used in small amounts to add aromatic complexity, texture, and body to red wines like Shiraz.

❓French Oak Hogsheads: Large oak barrels used for aging, which impart subtle flavours of vanilla, spice, and toasted wood while softening tannins and adding depth to the wine.

❓Cellaring Potential: The ability of a wine to improve over time as it ages in the bottle. This Shiraz has the structure to develop and gain more complexity with careful cellaring.

Learn About Myattsfield Vineyard

Myattsfield Vineyard is a beautiful boutique winery nested in the Perth Hills region.

The original Myattsfield was the family farm in Camberwell, London. Joseph Myatt established a market garden on land owned by the Minet family. Over 175 years on, as descendants of Joseph, we’re now here in the Bickley Valley, Western Australia. The Bickley Valley is merely a small sub-region of the Perth Hills Wine Region, spanning from Chittering to Jarrahdale. This area was acknowledged for its distinct set of geographical and topographical influences impacting the wine quality in the region by the Geographic Indications Committee. It was granted GIC status as a gazetted wine region in 1999.

picture of myattsfield wines, bickley valley, western australia. Perth hills wine delivery

Who owns Myattsfield Winery? Owners Josh and Rachael are devoted to producing premium red and white wines with a personal, hands on approach. Their wines continue to gain accolades through the industry, with the likes of Ray Jordan ranking Myattsfield a top winery of the Perth Hills. We are pleased to offer you their extensive array of award-winning wines. Expect your palate to be taken on a journey of flavours, with some lesser known, but amazing varietals rarely found like Durif.

picture of myattsfield vineyard, bickley valley. Wine delivery perth

The Darling Scarp protects the Valley from maritime influences, making the climate more continental than Mediterranean in nature. This corresponds to cold nights and warm days. Valley walls reduce direct daylight hours, resulting in the daily maxima arriving later in the day and for a shorter period. At 300-350m above sea level, the Bickley Valley is 2-3 degrees cooler than Perth. Amongst the undulating terrain and aspects, site plays an important role in the valley. Elevated, northern-facing slopes produce significantly warmer sites better suited to dry red varieties. Southern-facing, lower sites produce cooler variations capable of producing better whites and lighter reds, while elevated, western-facing sites are ideal for fortified production.

We can order in a Myattsfield Wine we don’t stock, email us at info@partnersinwine.com.au

Read the latest Myattsfield Wine Reviews HERE

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