Durif 2021

Tasting Notes 🍷

🔹Appearance: In the glass, the 2021 Durif showcases a striking, deep hue reminiscent of dark ink, indicative of its intense character.

🔹Aroma: The nose is rich and complex, offering a bouquet of stewed forest berries, preserved plum, chocolate-licorice, cola, and kirsch. These aromas combine to create a bold and inviting profile.

🔹Palate: On the palate, this Durif is concentrated and full-bodied, with a thick texture that leans towards port-like qualities. The flavours of stewed forest berries, ripe plum, and chocolate-licorice dominate, complemented by sweet spice and brandy-soaked dried fruits. Its substantial tannins envelop the fruit, adding depth and structure to the wine, creating a balanced yet powerful red.

Food Pairing Suggestions:

• Hearty Meat Dishes: This Durif pairs perfectly with juicy steaks, roasted game meats, or grilled lamb.
• Rich, Savoury Dishes: Enjoy with beef stew, braised short ribs, or slow-cooked meats, where the wine’s robust character complements the richness of the dish.
• Aged Cheeses: The wine’s complexity also makes it a great companion to aged cheeses like cheddar or blue cheese, where the flavours and tannins balance beautifully.

Best Serving Temperature:
Serve this wine at 16-18°C to allow the full expression of its rich aromas and bold flavours, ensuring a round, balanced experience.

Vineyard & Winemaking:

• Vineyard: The Durif grapes are grown in the cool, elevated region of the Perth Hills, where the climate allows for slow ripening, contributing to the intensity and concentration of flavours.
• Winemaking: After hand-harvesting, the grapes undergo maceration and fermentation. The wine is then aged for 18 months in American oak barrels, which softens and refines its tannins while preserving the grape’s natural character.

Wine Specs:

• Varietal: 100% Durif
• Region: Perth Hills, Western Australia
• Alcohol: 14.5%
• Vineyard: Estate Grown
• Bottling Date: 2021
• Volume: 750ml

FAQ Wine Terms 🤔

❓Durif: A red grape variety known for its dark, inky colour and robust, full-bodied wines. Often produces intense, tannic wines with rich fruit flavours.

❓Maceration: The process of soaking the grape skins in the juice to extract colour, flavour, and tannins.

❓American Oak Barrels: Oak barrels used for aging wine, contributing flavors of vanilla, spice, and a toasty character.

❓Tannins: Compounds found in grape skins and seeds, contributing structure and texture to the wine. In this Durif, the tannins are substantial, enhancing its full-bodied profile.

Review 🏆

Ray Jordan – 93 Points

It’s a bold statement of this variety, yet it presents with poise and polish. It’s a rich and dense wine with masses of wild black fruit flavours merged with oak. Ripe plum, mulberry and chocolate all swirling rough the palate creates quite a combination. Interesting fact is that this was made during Covid, and the fruit was picked by Wine Club members. Bravo!

Learn About Myattsfield Vineyard

Myattsfield Vineyard is a beautiful boutique winery nested in the Perth Hills region.

The original Myattsfield was the family farm in Camberwell, London. Joseph Myatt established a market garden on land owned by the Minet family. Over 175 years on, as descendants of Joseph, we’re now here in the Bickley Valley, Western Australia. The Bickley Valley is merely a small sub-region of the Perth Hills Wine Region, spanning from Chittering to Jarrahdale. This area was acknowledged for its distinct set of geographical and topographical influences impacting the wine quality in the region by the Geographic Indications Committee. It was granted GIC status as a gazetted wine region in 1999.

Who owns Myattsfield Winery? Owners Josh and Rachael are devoted to producing premium red and white wines with a personal, hands on approach. Their wines continue to gain accolades through the industry, with the likes of Ray Jordan ranking Myattsfield a top winery of the Perth Hills. We are pleased to offer you their extensive array of award-winning wines. Expect your palate to be taken on a journey of flavours, with some lesser known, but amazing varietals rarely found like Durif.

The Darling Scarp protects the Valley from maritime influences, making the climate more continental than Mediterranean in nature. This corresponds to cold nights and warm days. Valley walls reduce direct daylight hours, resulting in the daily maxima arriving later in the day and for a shorter period. At 300-350m above sea level, the Bickley Valley is 2-3 degrees cooler than Perth. Amongst the undulating terrain and aspects, site plays an important role in the valley. Elevated, northern-facing slopes produce significantly warmer sites better suited to dry red varieties. Southern-facing, lower sites produce cooler variations capable of producing better whites and lighter reds, while elevated, western-facing sites are ideal for fortified production.

We can order in a Myattsfield Wine we don’t stock, email us at info@partnersinwine.com.au

Read the latest Myattsfield Wine Reviews HERE