Myattsfield Vineyard Durif 2021
This is crafted for those who appreciate a bold, full-bodied red. Durif is known for its robust character, and this wine embraces that intensity, resulting in a powerful, dry red that highlights the grape’s inherent qualities. After maceration and fermentation, the wine is aged in American oak barrels for about 18 months. This maturation process softens and refines the wine, while avoiding new oak to prevent overwhelming the grape’s natural tannins. The resulting wine showcases a deep, almost inky colour reminiscent of Vegemite.
Colour, Aromas, and Smell:
It reveals a striking, deep hue in the glass, indicative of its intense character. The nose is rich and complex, offering a bouquet of stewed forest berries, preserved plum, and hints of chocolate-licorice. There are also notes of cola and kirsch, providing a bold aromatic profile that sets the stage for the wine’s full-bodied nature.
Flavours, Tastes, and Palate:
On the palate, this Durif is impressively inky and concentrated, with a thick, broad texture that verges on port-like qualities. Flavours of stewed forest berries, ripe plum, and chocolate-licorice dominate, complemented by sweet spice and brandy-soaked dried fruits. The wine’s tannins are substantial, wrapping around the chunky, ripe fruit and adding depth. This is a powerful and overt wine that displays a remarkable balance and richness, making it ideal for those who enjoy a substantial and complex red.
Food Matching:
It pairs exceptionally well with hearty meat dishes. Its bold, rich character is perfect with a juicy steak or roasted game meats. The wine also complements rich, savoury dishes like beef stew or braised short ribs. Given its robust nature, it can benefit from long-term cellaring, ideally for over 10 years, making it a great choice for ageing and special occasions.
